• Facets (new session)
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  • owl:sameAs
  • Inference Rule: b3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transvirtrdf-labelNone
    

Joseph Favre (pronounced [ʒosɛf favʁ]; 17 February 1849 – 17 February 1903) was a famously skilled Swiss chef who worked in Switzerland, France, Germany, and England. Although he initially only received primary education because of his humble origins, as an adult he audited science and nutrition classes at the University of Geneva, and would eventually publish his four-volume Dictionnaire universel de cuisine pratique, an encyclopedia of culinary science, in 1895.