About: How COVID-19 changed our food systems and food security paradigms

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	How COVID-19 changed our food systems and food security paradigms
Creator	Rao, Pingfan Cummins, Enda Ahrne, Liilia Argyropoulos, Dimitrios Argyropoulos, V Bakalis, Serafim Chen, Jianshe Cullen, J Cullen, P Cummins, P Datta, Ashim Datta, E Emmanouilidis, Christos Foster, C Foster, Timoth Fryer, Peter Gouseti, Ourania Gouseti, T Hospido, Almudena Hospido, O Impe, Van Knoerzer, A Knoerzer, Kai Lebail, Alain Lebail, K Marangoni, A Marangoni, Alejandro Schlüter, Oliver Taoukis, Petros Valdramidis, S Valdramidis, Vasilis Van Impe, Jan Xanathakis, Epameinondas
Source	Elsevier; PMC; WHO
abstract	[Figure: see text]
has issue date	2020-06-02(xsd:dateTime)
bibo:doi	10.1016/j.crfs.2020.05.003
has license	els-covid
sha1sum (hex)	2aad624e544272ca4e7ee6ca706333c5208fda9a
schema:url	https://doi.org/10.1016/j.crfs.2020.05.003
resource representing a document's title	How COVID-19 changed our food systems and food security paradigms
has PubMed Central identifier	PMC7265867
schema:publication	Current Research in Food Science
resource representing a document's body	covid:2aad624e544272ca4e7ee6ca706333c5208fda9a#body_text
is schema:about of	named entity 'Journal' named entity 'unemployment' named entity 'sugar' named entity 'supply chains' named entity 'fast food' named entity 'LCA' named entity 'COVID-19' named entity 'parasites' named entity 'COVID-19 pandemic' named entity 'short food supply chains' named entity 'European Federation of Food Science and Technology' named entity 'SMEs' named entity 'Life Cycle Costing' named entity 'supply chains' named entity 'supermarket' named entity 'type 2 diabetes' named entity 'automation' named entity 'developing countries' named entity 'climate change' named entity 'physical distancing' named entity 'WHO' named entity 'SARS-CoV-2' named entity 'peer-to-peer' named entity 'food sector' named entity 'bacteria' named entity 'supply chains' named entity 'safe foods' named entity 'fossil fuels' named entity 'disruptive technologies' named entity 'immune systems' named entity 'Lacazia loboi' named entity 'traceability' named entity '6, 7, 8' named entity 'food chain' named entity 'e-commerce' named entity 'malnutrition' named entity 'Urban agriculture' named entity 'environmental impact' named entity 'short food supply chains' named entity 'quality control' named entity 'COVID-19' named entity 'perishable items' named entity 'rfid' named entity 'food manufacturers' named entity 'short food supply chains' named entity 'distance and time' named entity 'food manufacturing' named entity 'food resources' named entity 'global economic' named entity 'micro-nutrients' named entity 'double burden'

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