About: Is diet partly responsible for differences in COVID-19 death rates between and within countries?

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Creator	Kuna, Piotr Pfaar, Oliver Zuberbier, Torsten Akdis, Cezmi Anto, Josep Bousquet, Jean Canonica, G Haahtela, Tari Iaccarino, Guido Jutel, Marek Klimek, Ludger Mullol, Joaquim Valiulis, Arunas Blain, Hubert Cardona, Victoria Cruz, Alvaro Czarlewski, Wienczyslawa Larenas-Linnemann, Désirée Papadopoulos, Nikos Samolinski, Boleslaw Yorgancioglu, Arzu Anto, Aram Illario, Maddalena Ivancevich, Juan Laune, Daniel
source	Medline; PMC
abstract	Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.
has issue date	2020-05-27(xsd:dateTime)
bibo:doi	10.1186/s13601-020-00323-0
bibo:pmid	32499909
has license	cc-by
sha1sum (hex)	36dc9101a1def31bd092fa27127491b497c9a562
schema:url	https://doi.org/10.1186/s13601-020-00323-0
resource representing a document's title	Is diet partly responsible for differences in COVID-19 death rates between and within countries?
has PubMed Central identifier	PMC7250534
has PubMed identifier	32499909
schema:publication	Clin Transl Allergy
resource representing a document's body	covid:36dc9101a1def31bd092fa27127491b497c9a562#body_text
is schema:about of	named entity 'COVID-19' named entity 'DEBATES' named entity 'EUROPEAN' named entity 'testing' named entity 'Most' named entity 'COVID-19' named entity 'COVID-19' named entity 'partly responsible' named entity 'coronavirus' named entity 'Greece' named entity 'hypertension' named entity 'Antioxidant' named entity 'outbreak in China' named entity 'amino acid' named entity 'COVID-19' named entity 'World Health Organization' named entity 'International Committee on Taxonomy of Viruses' named entity 'ACE inhibition' named entity 'obesity' named entity 'Murcia' named entity 'Bavaria' named entity 'allele' named entity 'Switzerland' named entity 'Lipid metabolism' named entity 'Mecklenburg-Vorpommern' named entity 'Poland' named entity 'risk factors' named entity 'Romania' named entity 'Madrid' named entity 'death rate' named entity 'COVID-19' named entity 'metabolic syndrome' named entity 'death rate' named entity 'public hygiene' named entity 'Finland' named entity 'France' named entity 'angiotensin-converting enzyme' named entity 'Resveratrol' named entity 'Spain' named entity 'death rates' named entity 'Germany' named entity 'Taiwan' named entity 'coronavirus' named entity 'Romania' named entity 'Austria' named entity 'vasculitis' named entity 'ACEI' named entity 'human coronaviruses' named entity 'death rates' named entity 'Austria' named entity 'Death rates' named entity 'death rates' named entity 'COVID-19' named entity 'French.' named entity 'death rate' named entity 'Croatia' named entity 'autopsies'

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