About: Carbohydrates as Recognition Receptors in Biosensing Applications

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Carbohydrates as Recognition Receptors in Biosensing Applications
Creator	Vasseur, Jean-Jacques Morvan, François Chevolot, Yann Laurenceau, Emmanuelle Souteyrand, Eliane Vidal, Sébastien
source	PMC
abstract	Carbohydrates are involved in crucial physiological and pathological events. One can take advantage of carbohydrate-based interaction for drug discovery, diagnosis, antibiotics, vaccine, etc. This chapter deals with biosensors and microarrays that take advantage of carbohydrates-based interactions with a special interest in devices that are designed for medical applications. A large overview of glycochemistry, followed by the biological role of carbohydrates, is given. Carbohydrate-based biosensors are then described with special emphasis on surface chemistry and signal transduction. Finally, medically relevant applications illustrate the use of carbohydrates as recognition receptors in biosensing.
has issue date	2009-09-13(xsd:dateTime)
bibo:doi	10.1007/978-1-4419-0919-0_7
has license	no-cc
sha1sum (hex)	5e9785e2c514967a87ee220c0e6a1a542eb6d1ef
schema:url	https://doi.org/10.1007/978-1-4419-0919-0_7
resource representing a document's title	Carbohydrates as Recognition Receptors in Biosensing Applications
has PubMed Central identifier	PMC7122112
schema:publication	Recognition Receptors in Biosensors
resource representing a document's body	covid:5e9785e2c514967a87ee220c0e6a1a542eb6d1ef#body_text
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