About: Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium

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About: Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium
Creator	Lee, J Bell, A Byrd, A Caldwell, D Carey, J Farnell, M Kessler, K Mcreynolds, J Stipanovic, R Stringfellow, K
Source	Elsevier; Medline; PMC
abstract	SUMMARY The nursery industry pasteurizes soil with steam and quicklime to reduce plant pathogens. The mechanism of action for quicklime is the resulting exothermic reaction that occurs when the chemical interacts with water and its ability to increase pH levels. These treatments may also reduce pathogens in a commercial poultry house. In this study, a steam sterilization cart simulated conditions used by the nursery industry to treat litter inoculated with Salmonella enterica serovar Typhimurium. A homogenized sample of litter was exposed to steam for 0, 5, 30, or 120 min. Quicklime was used at concentrations of 0 (control), 2.5, 5.0, or 10.0%. All steam treatments, with or without quicklime, significantly reduced Salmonella Typhimurium colonization by at least 3 orders of magnitude. Significant reductions were also observed in the treatments with quicklime alone. Both the steam and the quicklime treatments often reduced colonization to undetectable levels, even when samples were enriched. Therefore, we demonstrated 2 novel techniques for reducing Salmonella Typhimurium in poultry litter. Soil pasteurization potentially offers an environmentally sound means of reducing the pathogens present in used poultry litter.
has issue date	2010-12-01(xsd:dateTime)
bibo:doi	10.3382/japr.2009-00097
bibo:pmid	32336902
has license	els-covid
sha1sum (hex)	65cbba8f2273f234c8befb1e3f5fc80d43fe7c81
schema:url	https://doi.org/10.3382/japr.2009-00097
resource representing a document's title	Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium
has PubMed Central identifier	PMC7172156
has PubMed identifier	32336902
schema:publication	Journal of Applied Poultry Research
resource representing a document's body	covid:65cbba8f2273f234c8befb1e3f5fc80d43fe7c81#body_text
is schema:about of	named entity 'levels' named entity 'nursery industry' named entity 'poultry litter' named entity 'chicken litter' named entity 'quicklime' named entity 'REDUCED' named entity 'STUDY' named entity 'OBSERVED' named entity 'MEANS' named entity 'SALMONELLA TYPHIMURIUM' named entity 'STEAM' named entity 'QUICKLIME' named entity 'CHICKEN LITTER' named entity 'study' named entity 'reduced' named entity 'steam' named entity 'steam' named entity 'concentrations' named entity 'steam' named entity 'colonization' named entity 'poultry litter' named entity 'quicklime' named entity 'reduce' named entity 'steam' named entity 'pasteurizes' named entity 'Salmonella Typhimurium' named entity 'mechanism of action' named entity 'homogenized' named entity 'orders of magnitude' named entity 'Salmonella Typhimurium' named entity 'nursery industry' named entity 'Salmonella Typhimurium' named entity 'phosphorus' named entity 'Eimeria' named entity 'Poultry' named entity 'ammonia production' named entity 'ammonia' named entity 'Texas A&M University' named entity 'poultry' named entity 'tryptic soy broth' named entity 'pasteurization' named entity 'SPSS' named entity 'Pseudomonas' named entity 'quicklime' named entity 'pathogen' named entity 'grubs' named entity '5.0' named entity 'milliliter' named entity 'ammonia' named entity 'pathogens' named entity 'novobiocin' named entity 'bacterial growth' named entity 'homogeneity of variance' named entity 'land application' named entity 'exothermic reaction' named entity 'pathogenic microorganisms' named entity 'poultry litter' named entity 'root rot' named entity 'nematodes' named entity 'ammonification' named entity 'Quicklime' named entity 'ammonia' named entity 'Clostridium' named entity 'gavaged' named entity 'spectrophotometrically' named entity 'lime' named entity 'hydrated lime' named entity '37°C' named entity 'ammonia gas' named entity 'footpad' named entity 'double-distilled water' named entity 'broiler'

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