About: Loss of Taste and Smell as Distinguishing Symptoms of COVID-19

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About: Loss of Taste and Smell as Distinguishing Symptoms of COVID-19 Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Loss of Taste and Smell as Distinguishing Symptoms of COVID-19
Creator	Dawson, Patrick Kirking, Hannah Gharpure, Radhika Bhattacharyya, Sanjib Conners, Erin Dasu, Trivikram Tate, Jacqueline Westergaard, Ryan Buono, Sean Laws, Rebecca Nabity, Scott Pray, Ian Rabold, Elizabeth Ye, Dongni Yin, Sherry
Source	MedRxiv
abstract	Olfactory and taste dysfunctions have emerged as symptoms of COVID-19. Among individuals with COVID-19 enrolled in a household study, loss of taste and/or smell was the fourth most commonly reported symptom (26/42; 62%), and among household contacts, it had the highest positive predictive value (83%; 95% CI: 55-95%) for COVID-19. These findings support consideration of loss of taste and/or smell in possible case identification and testing prioritization for COVID-19.
has issue date	2020-05-16(xsd:dateTime)
bibo:doi	10.1101/2020.05.13.20101006
has license	medrxiv
sha1sum (hex)	75b3c5015f205edb21e98de6e69b5ed47b1a1515
schema:url	https://doi.org/10.1101/2020.05.13.20101006
resource representing a document's title	Loss of Taste and Smell as Distinguishing Symptoms of COVID-19
resource representing a document's body	covid:75b3c5015f205edb21e98de6e69b5ed47b1a1515#body_text
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