About: Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
Creator	Grafenauer, Sara Hughes, Jaimee Vaiciurgis, Verena
source	PMC
abstract	Flour, typically derived from wheat, rye, corn and rice is a pantry staple, providing structure to bread and baked goods. This study aimed to provide a cross-sectional analysis of flour for home baking, highlighting the nutrition composition of whole grain flour and identifying novel categories. An audit was undertaken in February 2020, in four major supermarkets in metropolitan Sydney (Aldi, Coles, IGA and Woolworths). Ingredient lists, Nutrition Information Panel, claims, and country of origin were collected. The median and range were calculated for energy, protein, fat, saturated fat, carbohydrate, sugars, dietary fibre and sodium. Overall, 130 products were collected, including 26 plain flour, 12 self-raising, 17 plain wholemeal, 4 wholemeal self-raising, 20 bread-making mixes (4 were whole grain), 20 other refined grain (including corn and rice flour), 17 gluten-free, 3 legume, 4 fruit/vegetable, 4 coconut and 3 other non-grain (e.g., hemp seed, cricket flour) products. Plain wheat flour dominated the category, while whole grain (wholemeal) made up 19% of products, yet they contained significantly more dietary fibre (p < 0.001) and protein (p < 0.001). Self-raising flours were significantly higher in sodium (p < 0.001) and gluten-free products were lower in protein and dietary fibre, making legume, buckwheat and quinoa flour a better choice. Sustainability principles in fruit and vegetable production and novel insect products have driven new product development. There is a clear opportunity for further on-pack promotion of whole grain and dietary fibre within the category via food product labelling.
has issue date	2020-07-10(xsd:dateTime)
bibo:doi	10.3390/nu12072058
bibo:pmid	32664438
has license	cc-by
sha1sum (hex)	9043d4b11361521b85619bef42c3737a81bc594d
schema:url	https://doi.org/10.3390/nu12072058
resource representing a document's title	Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
has PubMed Central identifier	PMC7400821
has PubMed identifier	32664438
schema:publication	Nutrients
resource representing a document's body	covid:9043d4b11361521b85619bef42c3737a81bc594d#body_text
is schema:about of	named entity 'cross-sectional analysis' named entity 'dietary fibre' named entity 'dietary fibre' named entity 'grain' named entity 'identifying' named entity 'corn' named entity 'grain' named entity 'CATEGORIES' named entity 'IGA' named entity 'WHOLEMEAL' named entity 'MAJOR' named entity 'INFORMATION' named entity 'HAVE' named entity 'AUDIT' named entity 'SUGARS' named entity 'HIGHER' named entity 'DERIVED' named entity 'PROVIDING' named entity 'SODIUM' named entity 'FOOD PRODUCT' named entity 'CLEAR' named entity 'STAPLE' named entity 'LEGUME' named entity 'GRAIN' named entity 'COMPOSITION' named entity 'CRICKET' named entity 'PRODUCT DEVELOPMENT' named entity 'INGREDIENT' named entity 'HIGHLIGHTING' named entity 'CHOICE' named entity 'DRIVEN' named entity 'typically' named entity 'dietary fibre' named entity 'February' named entity 'food product' named entity 'wheat' named entity 'chemical leavening' named entity 'flour' named entity 'coconut' named entity 'legumes' named entity 'refined grain' named entity 'flour' named entity 'coconut' named entity 'legume' named entity 'saturated fat' named entity 'broccoli' named entity 'iodine' named entity 'health food' named entity 'Gluten free' named entity 'wholemeal' named entity 'Canada' named entity 'millet' named entity 'plain flour' named entity 'bran' named entity 'nut butters' named entity 'tiger nut' named entity 'Broccoli' named entity 'vitamins' named entity 'Legume' named entity 'protein' named entity 'sodium bicarbonate' named entity 'sodium' named entity 'bread' named entity 'flour' named entity 'Chicago' named entity 'seed' named entity 'refined products' named entity 'rye' named entity 'cereals' named entity 'supermarket chains' named entity 'refined grain' named entity 'flour' named entity 'buckwheat' named entity 'Chicago' named entity 'flour' named entity 'legume' named entity 'grain' named entity 'grain' named entity 'production'

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