About: Microbial volatile compounds in health and disease conditions

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Microbial volatile compounds in health and disease conditions
Creator	Greenman, John Michael, Robin Thorn, Statham
source	Medline; PMC
abstract	Microbial cultures and/or microbial associated diseases often have a characteristic smell. Volatile organic compounds (VOCs) are produced by all microorganisms as part of their normal metabolism. The types and classes of VOC produced is wide, including fatty acids and their derivatives (e.g. hydrocarbons, aliphatic alcohols and ketones), aromatic compounds, nitrogen containing compounds, and volatile sulfur compounds. A diversity of ecological niches exist in the human body which can support a polymicrobial community, with the exact VOC profile of a given anatomical site being dependent on that produced by both the host component and the microbial species present. The detection of VOCs is of interest to various disciplines, hence numerous analytical approaches have been developed to accurately characterize and measure VOCs in the laboratory, often from patient derived samples. Using these technological advancements it is evident that VOCs are indicative of both health and disease states. Many of these techniques are still largely confined to the research laboratory, but it is envisaged that in future bedside ‘VOC profiling’ will enable rapid characterization of microbial associated disease, providing vital information to healthcare practitioners.
has issue date	2012-05-04(xsd:dateTime)
bibo:doi	10.1088/1752-7155/6/2/024001
bibo:pmid	22556190
has license	no-cc
sha1sum (hex)	96798549e4d680ff281d40d8d1dd400fb6afaafa
schema:url	https://doi.org/10.1088/1752-7155/6/2/024001
resource representing a document's title	Microbial volatile compounds in health and disease conditions
has PubMed Central identifier	PMC7106765
has PubMed identifier	22556190
schema:publication	J Breath Res
resource representing a document's body	covid:96798549e4d680ff281d40d8d1dd400fb6afaafa#body_text
is schema:about of	named entity 'HYDROCARBONS' named entity 'MICROBIAL' named entity 'HAVE' named entity 'INCLUDING' named entity 'HUMAN BODY' named entity 'ANALYTICAL' named entity 'NUMEROUS' named entity 'SUPPORT' named entity 'MICROBIAL CULTURES' named entity 'THEIR' named entity 'PROFILE' named entity 'PRACTITIONERS' named entity 'DISEASE' named entity 'ECOLOGICAL NICHES' named entity 'FATTY ACIDS' named entity 'VOLATILE' named entity 'CLASSES' named entity 'TECHNIQUES' named entity 'KETONES' named entity 'CHARACTERIZATION' named entity 'ASSOCIATED' named entity 'TYPES' named entity 'ANATOMICAL SITE' named entity 'VOC' named entity 'OF INTEREST' named entity 'RESEARCH LABORATORY' named entity 'STATES' named entity 'DISEASES' named entity 'NITROGEN' named entity 'WIDE' named entity 'RAPID' named entity 'FUTURE' named entity 'THESE' named entity 'COMPONENT' named entity 'AROMATIC COMPOUNDS' named entity 'SAMPLES' named entity 'INFORMATION' named entity 'CONTAINING' named entity 'PATIENT' named entity 'ALIPHATIC ALCOHOLS' named entity 'NORMAL METABOLISM' named entity 'GIVEN' named entity 'CHARACTERISTIC' named entity 'PROVIDING' named entity 'DISCIPLINES' named entity 'CONDITIONS' named entity 'VOLATILE' named entity 'HEALTH AND DISEASE' named entity 'REVIEW' named entity 'MICROBIAL' named entity 'VOLATILE ORGANIC COMPOUNDS' named entity 'EXIST' named entity 'SPECIES' named entity 'DIVERSITY' named entity 'PRESENT' named entity 'EXACT' named entity 'HEALTHCARE' named entity 'LABORATORY' named entity 'DEPENDENT' named entity 'VARIOUS' named entity 'LARGELY' named entity 'VITAL' named entity 'DERIVED' named entity 'USING' named entity 'BUT' named entity 'ENABLE' named entity 'MICROORGANISMS' named entity 'COMMUNITY' named entity 'DETECTION' named entity 'PART OF' named entity 'MEASURE' named entity 'HEALTH AND DISEASE' named entity 'HOST' named entity 'SULFUR COMPOUNDS' named entity 'SMELL' named entity 'TOPICAL' named entity 'APPROACHES' named entity 'microbial' named entity 'microorganisms'

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