About: Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses
Creator	Meyerholz, David Bright, Kelly Gerba, Charles Kumar, Aminov, Rustam Dev Kumar, Govindaraj Dunn, Laurel Mishra, Abhinav Townsend, Anna Chukwuma Oguadinma, Ikechukwu Govindaraj, Dev Krug, Peter
source	Medline; PMC
abstract	In December, 2019, a highly infectious and rapidly spreading new pneumonia of unknown cause was reported to the Chinese WHO Country Office. A cluster of these cases had appeared in Wuhan, a city in the Hubei Province of China. These infections were found to be caused by a new coronavirus which was given the name “2019 novel coronavirus” (2019-nCoV). It was later renamed “severe acute respiratory syndrome coronavirus 2,” or SARS-CoV-2 by the International Committee on Taxonomy of Viruses on February 11, 2020. It was named SARS-CoV-2 due to its close genetic similarity to the coronavirus which caused the SARS outbreak in 2002 (SARS-CoV-1). The aim of this review is to provide information, primarily to the food industry, regarding a range of biocides effective in eliminating or reducing the presence of coronaviruses from fomites, skin, oral/nasal mucosa, air, and food contact surfaces. As several EPA approved sanitizers against SARS-CoV-2 are commonly used by food processors, these compounds are primarily discussed as much of the industry already has them on site and is familiar with their application and use. Specifically, we focused on the effects of alcohols, povidone iodine, quaternary ammonium compounds, hydrogen peroxide, sodium hypochlorite (NaOCl), peroxyacetic acid (PAA), chlorine dioxide, ozone, ultraviolet light, metals, and plant-based antimicrobials. This review highlights the differences in the resistance or susceptibility of different strains of coronaviruses, or similar viruses, to these antimicrobial agents.
has issue date	2020-06-23(xsd:dateTime)
bibo:doi	10.3389/fmicb.2020.01351
bibo:pmid	32655532
has license	cc-by
sha1sum (hex)	98b8e765a8d5772af14a710bb86d87e0750a6586
schema:url	https://doi.org/10.3389/fmicb.2020.01351
resource representing a document's title	Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses
has PubMed Central identifier	PMC7324725
has PubMed identifier	32655532
schema:publication	Front Microbiol
resource representing a document's body	covid:98b8e765a8d5772af14a710bb86d87e0750a6586#body_text
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