About: Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

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type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
Creator	Salman, Mo Domingo, Mariano Fink-Gremmels, Johanna Capua, Ilaria Bøtner, Anette Fourichon, Christine Zientara, Stéphan Berg, Charlotte Hald, Tine Mazzolini, Elena Bolton, Declan Willeberg, Preben Doherr, Marcus Vågsholm, Ivar Sihvonen, Liisa Afonso, Ana Butaye, Patrick Davies, Robert Griffin, John More, Simon Cook, Paul Havelaar, Arie Andreoletti, Olivier Benford, Diane Georgiev, Milen Koutsoumanis, Kostas Mclauchlin, James Prieto Maradona, Miguel Ricci, Antonia Sofos, John Authie, Edith Broom, Donald Browman, Howard De Koeijer, Aline Depner, Klaus Edwards, Sandra Koenen, Frank Oltenacu, Pascal Raj, Mohan Spoolder, Hans Stegeman, Jan Thulke, Hans-Hermann Velarde, Antonio Benard, Geneviève Ceccatelli, Sandra Cioacata, Gina Cottrill, Bruce Curtui, Valeriu Dinovi, Michael Dogliotti, Eugenia Dominguez, Javier Farmer, Peter Fernández Escámez, Pablo Fries, Reinhard Fürst, Peter Haldorsen, Anne-Katrine Hoogenboom, Ron Inés Nicolau-Solano, Silvia Knutsen, Katrine Lau Baggesen, Dorte Lindqvist, Roland Liébana, Ernesto Mackay, Karen Mazzette, Rina Mcorist, Steven Metzler, Manfred Murray, Declan Nebbia, Carlo Nesbakken, Truls O'keeffe, Michael Rietjens, Ivonne Romero Barrios, Pablo Ru, Giuseppe Sanaa, Moez Schrenk, Dieter Silano, Vittorio Simmons, Marion Van Loveren, Hendrik Vleminckx, Christiane Wester, Pieter Wierup, Martin
source	PMC
abstract	A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin‐producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a meat safety assurance system using risk‐based interventions was proposed. Further studies are required on T. gondii and pathogenic VTEC. If new information confirms these hazards as a high risk to public health from meat from sheep or goats, setting targets at carcass level should be considered. Other elements of the system are risk‐categorisation of flocks/herds based on improved Food Chain Information (FCI), classification of abattoirs according to their capability to reduce faecal contamination, and use of improved process hygiene criteria. It is proposed to omit palpation and incision from post‐mortem inspection in animals subjected to routine slaughter. For chemical hazards, dioxins and dioxin‐like polychlorinated biphenyls were ranked as being of high potential concern. Monitoring programmes for chemical hazards should be more flexible and based on the risk of occurrence, taking into account FCI, which should be expanded to reflect the extensive production systems used, and the ranking of chemical substances, which should be regularly updated and include new hazards. Control programmes across the food chain, national residue control plans, feed control and monitoring of environmental contaminants should be better integrated. Meat inspection is a valuable tool for surveillance and monitoring of animal health and welfare conditions. Omission of palpation and incision would reduce detection effectiveness for tuberculosis and fasciolosis at animal level. Surveillance of tuberculosis at the slaughterhouse in small ruminants should be improved and encouraged, as this is in practice the only surveillance system available. Extended use of FCI could compensate for some, but not all, the information on animal health and welfare lost if only visual post‐mortem inspection is applied.
has issue date	2013-06-27(xsd:dateTime)
bibo:doi	10.2903/j.efsa.2013.3265
bibo:pmid	32313569
has license	no-cc
sha1sum (hex)	c2131241f3f232fe186d52b67dbfdaa4c3291a4e
schema:url	https://doi.org/10.2903/j.efsa.2013.3265
resource representing a document's title	Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
has PubMed Central identifier	PMC7163758
has PubMed identifier	32313569
schema:publication	EFSA J
resource representing a document's body	covid:c2131241f3f232fe186d52b67dbfdaa4c3291a4e#body_text
is schema:about of	named entity 'AHAW'

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