About: Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research
Creator	Hedrick, Valisa Kraak, Vivica Lemaire, Robin Serrano, Elena Zhou, Mi Da, Fabio Gomes, Silva Patiño, Rincón-Gallardo, Sofía
Source	Medline; PMC
abstract	There is insufficient evidence that restaurant menu labeling policies are cost-effective strategies to reduce obesity and diet-related non-communicable diseases (NCDs). Evidence suggests that menu labeling has a modest effect on calories purchased and consumed. No review has been published on the effect of menu labeling policies on transnational restaurant chains globally. This study conducted a two-step scoping review to map and describe the effect of restaurant menu labeling policies on menu reformulation. First, we identified national, state, and municipal menu labeling policies in countries from global databases. Second, we searched four databases (i.e., PubMed, CINHAL/EBSCO, Web of Science, and Google Scholar) for peer-reviewed studies and gray-literature sources in English and Spanish (2000–2020). Step 1 identified three voluntary and eight mandatory menu labeling policies primarily for energy disclosures for 11 upper-middle and high-income countries, but none for low- or middle-income countries. Step 2 identified 15 of 577 studies that met the inclusion criteria. The analysis showed reductions in energy for newly introduced menu items only in the United States. We suggest actions for governments, civil society organizations, and the restaurant businesses to develop, implement, and evaluate comprehensive menu labeling policies to determine whether these may reduce obesity and NCD risks worldwide.
has issue date	2020-05-26(xsd:dateTime)
bibo:doi	10.3390/nu12061544
bibo:pmid	32466387
has license	cc-by
sha1sum (hex)	c5f82edb6836ae95dd69d40dc6444f2ab5cb959c
schema:url	https://doi.org/10.3390/nu12061544
resource representing a document's title	Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research
has PubMed Central identifier	PMC7352298
has PubMed identifier	32466387
schema:publication	Nutrients
resource representing a document's body	covid:c5f82edb6836ae95dd69d40dc6444f2ab5cb959c#body_text
is schema:about of	named entity 'STUDIES' named entity 'SPANISH' named entity 'CALORIES' named entity 'MODEST' named entity 'Web of Science' named entity 'Taiwan' named entity 'Meta-Analyses' named entity 'Eastern Mediterranean' named entity 'WHO' named entity 'Brazil' named entity 'Middle East' named entity 'economic crisis' named entity 'p-value' named entity 'restaurant chains' named entity 'energy intake' named entity 'statistically significant' named entity 'Bahrain' named entity 'Virginia Tech' named entity 'Taiwan' named entity 'sodium' named entity 'disability' named entity 'Australia' named entity 'observational studies' named entity 'South Korea' named entity 'NCDs' named entity 'fast-food restaurants' named entity 'serving size' named entity 'reverse causation' named entity 'New South Wales' named entity 'Canada' named entity 'time frame' named entity 'menu labeling compliance' named entity 'corporate image' named entity 'thematic analysis' named entity 'regulatory bodies' named entity 'fast-food' named entity 'COVID-19 pandemic' named entity 'chain restaurants' named entity 'CINAHL' named entity 'p-value' named entity 'Saudi Arabia' named entity 'UberEats' named entity 'HR 3590' named entity 'quick-service restaurants' named entity 'take-out' named entity 'Bahrain' named entity 'Australia' named entity 'nutrition information' named entity 'NCDs' named entity 'Food calories' named entity 'shareholder resolutions' named entity 'food retailers' named entity 'coffee shops' named entity 'Namba' named entity 'nutrition' named entity 'Food Policy' named entity 'database' named entity 'fast-food restaurant' named entity 'sodium' named entity 'Namba' named entity 'energy content' named entity 'convenience stores' named entity 'Ireland' named entity 'Malaysia' named entity 'vending machines' named entity 'convenience stores' named entity 'Mental Hygiene' named entity 'Chile' named entity 'portion size' named entity 'Food Safety' named entity 'Namba' named entity 'corporate image' named entity 'systematic reviews'

Faceted Search & Find service v1.13.91 as of Mar 24 2020

Alternative Linked Data Documents: Sponger | ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3229 as of Jul 10 2020, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (94 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software