About: multi-component food product

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About: multi-component food product Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Class, within Data Space : wasabi.inria.fr associated with source document(s)

The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?

Attributes	Values
type	Class
label	multi-component food product
comment	The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?
subClassOf	food product
described by	https://covidontheweb.inria.fr:4443/about/id/entity/http/purl.obolibrary.org/obo/envo.owl
Date	2019-01-23 22:40:32Z(xsd:dateTime)
term editor	Damion Dooley
definition	A food product consisting of food material derived from ingredients sourced from multiple organisms.
has curation status	ready for release
has synonym	multi-ingredient
is first of	nodeID://b670478097 nodeID://b670495385
is subClassOf of	food (fermented) multi-component honey product multi-component plant food product
is topic of	The Environment Ontology

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