About: Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

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About: Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
Creator	Acevedo-Correa, Diofanor Aires, Mariana Arantes, Wilza Belén Ruiz-Roso, María Bernabè, Giulia Brun, Paola Carrasco-Marín, Fernanda De Carvalho Padilha, Patricia De Oliveira Cardoso, Letícia Dávalos, Alberto Mantilla-Escalante, Diana Martorell, Miquel Montero, Piedad Paternina-Sierra, Katherine Pauletto, Anthony Peres, Ferreira Rodriguez-Meza, Jhon Taci, Xhoajda Ulloa, Natalia Visioli, Francesco
Source	Medline; PMC
abstract	Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents’ nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.
has issue date	2020-06-17(xsd:dateTime)
bibo:doi	10.3390/nu12061807
bibo:pmid	32560550
has license	cc-by
sha1sum (hex)	03d0b7f6ab86088709970a637fe992fd565f0db4
schema:url	https://doi.org/10.3390/nu12061807
resource representing a document's title	Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
has PubMed Central identifier	PMC7353171
has PubMed identifier	32560550
schema:publication	Nutrients
resource representing a document's body	covid:03d0b7f6ab86088709970a637fe992fd565f0db4#body_text
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