About: Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
Creator	Li, Meng Chen, Jiajie Ji, Kunmei Liu, Zhigang Wang, Chunbo Wu, Xuli Zhan, Zhengke Xia, Qingyou
source	Elsevier; Medline; PMC
abstract	A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were pineapple, soft-shelled turtle and crab.
has issue date	2009-05-31(xsd:dateTime)
bibo:doi	10.1016/j.tifs.2009.02.004
bibo:pmid	32288225
has license	els-covid
sha1sum (hex)	067793126863cb995c88999ee8f2dc4696baed0b
schema:url	https://doi.org/10.1016/j.tifs.2009.02.004
resource representing a document's title	Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
has PubMed Central identifier	PMC7127224
has PubMed identifier	32288225
schema:publication	Trends in Food Science & Technology
resource representing a document's body	covid:067793126863cb995c88999ee8f2dc4696baed0b#body_text
is schema:about of	named entity 'FOOD CONSUMPTION' named entity 'CHINA' named entity 'LETHAL' named entity 'ANAPHYLACTIC SHOCK' named entity 'CAUSED BY' named entity 'ANAPHYLAXIS' named entity 'anaphylaxis' named entity 'wheat' named entity 'peanuts' named entity 'anaphylaxis' named entity 'food allergies' named entity 'interferons' named entity 'pineapple' named entity 'anaphylactic shock' named entity 'allergic' named entity 'yogurt' named entity 'allergen' named entity 'United States' named entity 'silkworm' named entity 'Clanis bilineata' named entity 'peanut' named entity 'anaphylactic' named entity 'sequelae' named entity 'food allergies' named entity 'SARS' named entity 'China' named entity 'food allergy' named entity 'silkworm' named entity 'traditional Chinese medical' named entity 'skin testing' named entity 'pineapple' named entity 'fermented foods' named entity 'anaphylactic shock' named entity 'Food and Drug Administration' named entity 'allergen' named entity 'health and safety' named entity 'food safety' named entity 'peanuts' named entity 'crab' named entity 'proteases' named entity 'China' named entity 'anaphylactic shock' named entity 'silkworm' named entity 'Liu Wu' named entity 'pupa' named entity 'fermented' named entity 'soybean' named entity 'epinephrine' named entity 'Pineapples' named entity 'food processing' named entity 'allergic reactions' named entity 'peanut allergy' named entity 'milk' named entity 'United States' named entity 'emergency medical' named entity 'allergen' named entity 'Shenzhen City' named entity 'salt' named entity 'food allergies' named entity 'allergenic' named entity 'peanuts' named entity 'anaphylaxis' named entity 'anaphylactic shock' named entity 'food allergies' named entity 'allergic reactions' named entity 'China' named entity 'protease' named entity 'food allergens' named entity 'allergenic' named entity 'variety of foods' named entity 'cicada' named entity 'Beijing' named entity 'Lactic acid bacteria' named entity 'difficulty breathing'

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