About: Objective evaluation of anosmia and ageusia in COVID‐19 patients: Single‐center experience on 72 cases

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About: Objective evaluation of anosmia and ageusia in COVID‐19 patients: Single‐center experience on 72 cases Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Objective evaluation of anosmia and ageusia in COVID‐19 patients: Single‐center experience on 72 cases
Creator	Babudieri, Sergio Alessandro, \| Bussu, Francesco De Riu, Giacomo De Vito, Andrea Deiana, Giovanna Fois, Giuseppe Ligas, Enrica Madeddu, Giordano Petrocelli, Marzia Pirina, Pietro Salzano, Giovanni Serra, Antonello Vaira, Luigi
source	Medline; PMC
abstract	BACKGROUND: The first European case series are detecting a very high frequency of chemosensitive disorders in COVID‐19 patients, ranging between 19.4% and 88%. METHODS: Olfactory and gustatory function was objectively tested in 72 COVID‐19 patients treated at University Hospital of Sassari. RESULTS: Overall, 73.6% of the patients reported having or having had chemosensitive disorders. Olfactory assessment showed variable degree hyposmia in 60 cases and anosmia in two patients. Gustatory assessment revealed hypogeusia in 33 cases and complete ageusia in one patient. Statistically significant differences in chemosensitive recovery were detected based on age and distance from the onset of clinical manifestations. CONCLUSION: Olfactory and gustatory dysfunctions represent common clinical findings in COVID‐19 patients. Otolaryngologists and head‐neck surgeons must by now keep this diagnostic option in mind when evaluating cases of ageusia and nonspecific anosmia that arose suddenly and are not associated with rhinitis symptoms.
has issue date	2020-04-29(xsd:dateTime)
bibo:doi	10.1002/hed.26204
bibo:pmid	32342566
has license	no-cc
sha1sum (hex)	08115b53122b77b76b40cf0458f02fd3b18e7c4d
schema:url	https://doi.org/10.1002/hed.26204
resource representing a document's title	Objective evaluation of anosmia and ageusia in COVID‐19 patients: Single‐center experience on 72 cases
has PubMed Central identifier	PMC7267244
has PubMed identifier	32342566
schema:publication	Head Neck
resource representing a document's body	covid:08115b53122b77b76b40cf0458f02fd3b18e7c4d#body_text
is schema:about of	named entity 'patients' named entity 'patients' named entity 'European' named entity 'statistically significant' named entity 'olfactory' named entity 'Europe' named entity 'chronic rhinosinusitis' named entity 'ageusia' named entity 'taste perception' named entity 'anosmia' named entity 'infection' named entity 'dysgeusia' named entity 'study population' named entity 'gustatory' named entity 'health care personnel' named entity 'Olfactory function' named entity 'clinical features' named entity 'hyposmia' named entity 'olfactory' named entity 'gustatory' named entity 'SPSS' named entity 'COVID' named entity 'allergic rhinitis' named entity 'olfactory' named entity 'gustatory' named entity 'n-butanol' named entity 'deionized water' named entity 'Italian' named entity 'olfactory' named entity 'gustatory' named entity 'table salt' named entity 'olfactory' named entity 'Clinical Research Center' named entity 'gustatory' named entity '95% confidence interval' named entity 'COVID-19' named entity 'Armonk' named entity 'radiotherapy' named entity 'hypogeusia' named entity 'gustatory' named entity 'COVID' named entity 'primary taste' named entity 'etiology' named entity 'gustatory' named entity 'lemon juice' named entity 'inflammatory' named entity 'ageusia' named entity 'correlation' named entity 'statistical significance' named entity 'nasal obstruction' named entity 'viral load' named entity 'inclusion and exclusion criteria' named entity 'case studies' named entity 'Vicks' named entity 'infection' named entity 'emergency situation' named entity 'COVID-19' named entity 'Statistical analysis' named entity 'gustatory' named entity 'olfactory' named entity 'primary taste' named entity 'anosmia' named entity 'viral pathogenesis' named entity 'infection' named entity 'primary tastes' named entity 'Deionized water' named entity 'gustatory' named entity 'olfactory pathways'

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