About: Foodborne viruses: Detection, risk assessment, and control options in food processing

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Foodborne viruses: Detection, risk assessment, and control options in food processing
Creator	Myrmel, Mette Bosch, Albert Gkogka, Elissavet Lee, Alvin Loisy-Hamon, Fabienne Marthi, Balkumar Phister, Trevor Sansom, Annette Winkler, Anett Zuber, Sophie Schultz, Anna Le Guyader, Françoise Van Lieshout, Lilou
Source	Elsevier; Medline; PMC
abstract	Abstract In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food industry over the past few years. Food safety experts agreed that control measures for viruses throughout the food chain are required. However, much still needs to be understood with regard to the effectiveness of these controls and how to properly validate their performance, whether it is personal hygiene of food handlers or the effects of processing of at risk foods or the interpretation and action required on positive virus test result. This manuscript provides a description of foodborne viruses and their characteristics, their responses to stress and technologies developed for viral detection and control. In addition, the gaps in knowledge and understanding, and future perspectives on the application of viral detection and control strategies for the food industry, along with suggestions on how the food industry could implement effective control strategies for viruses in foods. The current state of the science on epidemiology, public health burden, risk assessment and management options for viruses in food processing environments will be highlighted in this review.
has issue date	2018-11-20(xsd:dateTime)
bibo:doi	10.1016/j.ijfoodmicro.2018.06.001
bibo:pmid	30075465
has license	els-covid
sha1sum (hex)	24d2897eff4bbcb2be093c594477eefc87d8b886
schema:url	https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
resource representing a document's title	Foodborne viruses: Detection, risk assessment, and control options in food processing
has PubMed Central identifier	PMC7132524
has PubMed identifier	30075465
schema:publication	International Journal of Food Microbiology
resource representing a document's body	covid:24d2897eff4bbcb2be093c594477eefc87d8b886#body_text
is schema:about of	named entity 'FOODBORNE' named entity 'viruses' named entity 'viruses' named entity 'current' named entity 'CONTROL' named entity 'DETECTION' named entity 'OPTIONS' named entity 'RESPONSES' named entity 'CONCERN' named entity 'FOODS' named entity 'HOW' named entity 'PROVIDES' named entity 'UNDERSTOOD' named entity 'HAVE' named entity 'USING' named entity 'FOOD INDUSTRY' named entity 'ADDITION' named entity 'INTERPRETATION' named entity 'THESE' named entity 'UNDERSTANDING' named entity 'VIRUS' named entity 'SUGGESTIONS' named entity 'CHARACTERISTICS' named entity 'REVIEW' named entity 'CURRENT STATE' named entity 'APPLICATION' named entity 'REGARD' named entity 'FOOD PROCESSING' named entity 'RISK ASSESSMENT' named entity 'EFFECTIVENESS' named entity 'DESCRIPTION' named entity 'MANUSCRIPT' named entity 'VIRAL DETECTION' named entity 'YEARS' named entity 'EFFECTS' named entity 'PAST' named entity 'PERSONAL HYGIENE' named entity 'THEIR' named entity 'TECHNOLOGIES' named entity 'OPTIONS' named entity 'EPIDEMIOLOGY' named entity 'ACTION' named entity 'RECENT' named entity 'FOOD CHAIN' named entity 'FOOD SAFETY' named entity 'PROCESSING' named entity 'POSITIVE' named entity 'TEST RESULT' named entity 'AT RISK' named entity 'SCIENCE' named entity 'STRATEGIES' named entity 'MANAGEMENT' named entity 'BURDEN' named entity 'DELPHI TECHNIQUE' named entity 'FOOD' named entity 'FOOD PROCESSING' named entity 'KNOWLEDGE' named entity 'GAPS' named entity 'RISK ASSESSMENT' named entity 'ENVIRONMENTS' named entity 'PRIORITIES' named entity 'MUCH' named entity 'CONTROL' named entity 'GREATER' named entity 'RATED' named entity 'STRESS' named entity 'FUTURE' named entity 'MEASURES' named entity 'EFFECTIVE'

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