About: 15 Nanocomposite biosensors for point-of-care—evaluation of food quality and safety

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Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	15 Nanocomposite biosensors for point-of-care—evaluation of food quality and safety
Creator	Banerjee, Rinti Kumari, Durga D'souza, Anisha
Source	Elsevier; PMC
abstract	Abstract Nanosensors have wide applications in the food industry. Nanosensors based on quantum dots for heavy metal and organophosphate pesticides detection, and nanocomposites as indicators for shelf life of fish/meat products, have served as important tools for food quality and safety assessment. Luminescent labels consisting of NPs conjugated to aptamers have been popular for rapid detection of infectious and foodborne pathogens. Various detection technologies, including microelectromechanical systems for gas analytes, microarrays for genetically modified foods, and label-free nanosensors using nanowires, microcantilevers, and resonators are being applied extensively in the food industry. An interesting aspect of nanosensors has also been in the development of the electronic nose and electronic tongue for assessing organoleptic qualities, such as, odor and taste of food products. Real-time monitoring of food products for rapid screening, counterfeiting, and tracking has boosted ingenious, intelligent, and innovative packaging of food products. This chapter will give an overview of the contribution of nanotechnology-based biosensors in the food industry, ongoing research, technology advancements, regulatory guidelines, future challenges, and industrial outlook.
has issue date	2017-12-31(xsd:dateTime)
bibo:doi	10.1016/b978-0-12-804301-1.00015-1
has license	els-covid
sha1sum (hex)	3ecbb89c082564cb98886b5f48a281b08e81dea1
schema:url	https://doi.org/10.1016/b978-0-12-804301-1.00015-1
resource representing a document's title	15 Nanocomposite biosensors for point-of-care—evaluation of food quality and safety
has PubMed Central identifier	PMC7149521
schema:publication	Nanobiosensors
resource representing a document's body	covid:3ecbb89c082564cb98886b5f48a281b08e81dea1#body_text
is schema:about of	named entity 'EVALUATION' named entity 'BIOSENSORS' named entity 'NANOCOMPOSITE' named entity 'FOOD QUALITY' named entity 'POINT-OF-CARE' named entity 'SAFETY' named entity 'BIOSENSORS' named entity 'FOOD QUALITY' named entity 'thymine' named entity 'information and communication technology' named entity 'skin rashes' named entity 'food products' named entity 'food safety' named entity 'plasmon' named entity 'milk' named entity 'radiofrequency identification' named entity 'florescence' named entity 'food safety' named entity 'chili powder' named entity 'Xanthine oxidase' named entity 'nanotechnology' named entity 'dye' named entity 'iron-oxide' named entity 'quality control' named entity 'mannitol' named entity 'electrode' named entity 'food industry' named entity 'SPR' named entity 'whey' named entity 'food industry' named entity 'spectrum analysis' named entity 'fat' named entity 'immunomagnetic separation' named entity 'clenbuterol' named entity 'Radke' named entity 'alkaline phosphatase' named entity 'Brownian motion' named entity 'plant pathogen' named entity 'milk' named entity 'carbon dioxide' named entity 'iron-oxide' named entity 'antibiotics' named entity 'packaging materials' named entity 'form of energy' named entity 'cyanide' named entity 'protein' named entity 'ethylene oxide' named entity 'spp' named entity 'nanotechnology' named entity 'shelf life' named entity 'nanosensor' named entity 'SQUID' named entity 'analyte' named entity 'IgE' named entity 'sensors for detection' named entity 'nanotechnology' named entity 'Melamine' named entity 'enzyme-linked immunosorbent assay' named entity 'Pasadena' named entity 'microscopy' named entity 'food products' named entity 'nanospheres' named entity 'Surface plasmon resonance' named entity 'carcinogenic' named entity 'bovine serum albumin' named entity 'oxygen' named entity 'sensory test' named entity 'soy' named entity 'immunoassay' named entity 'electrodes' named entity 'chicken egg' named entity 'nucleic acids' named entity 'Benzoic acid' named entity '2-aminoethanethiol' named entity 'alkaline phosphatase' named entity 'room temperature' named entity 'food spoilage' named entity 'sunset yellow' named entity 'fiberglass' named entity 'biosensors' named entity 'benzoic acid'

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