About: An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

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About: An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
Creator	Patchanee, Prapas Chotinun, Suwit Rojanasthien, Suvichai Suwan, Manat Tadee, Pakpoom Unger, Fred
topic	covid:41472dcd6a621cee86ccbeedd2fc0f7ae93be71b#this
Source	Medline; PMC
abstract	BACKGROUND: In Asian countries, small-scale rural poultry meat production can face challenges due to food safety policies that limit economic growth and hinder improvement of sanitation and disease prevention. In this study, an integrative, participatory research approach was used to elucidate the sanitation and disease prevention practices in small-scale poultry slaughterhouses in rural northern Thailand. METHODS: Initial steps included the identification of key stakeholders associated with the meat production chain, development of a research framework, and design of a methodology based on stakeholder consultations. The framework and methodology combine issues in five major areas: (1) public health, (2) socioeconomics, (3) policy, (4) veterinary medicine, and (5) communities and the environment. Methods used include questionnaires, direct observation, focus groups, and in-depth interviews. In addition, a microbiological risk assessment approach was employed to detect Salmonella contamination in meat processing facilities. The microbial risk assessment was combined with stakeholder perceptions to provide an overview of the existing situation, as well as to identify opportunities for upgrading slaughterhouses in order to more effectively address matters of food safety, processing, and government licensing. RESULTS: The conceptual framework developed elucidated the complex factors limiting small-scale slaughterhouse improvement including a lack of appropriate enabling policies and an apparent absence of feasible interventions for improvement. Unhygienic slaughterhouse management was reflected in the incidence of Salmonella contamination in both the meat and the surrounding environment. CONCLUSION: There is potential for the use of an integrative approach to address critical problems at the interface of rural development and public health. The findings of this study could serve as a model for transdisciplinary studies and interventions related to other similar complex challenges. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/2049-9957-3-46) contains supplementary material, which is available to authorized users.
has issue date	2014-12-05(xsd:dateTime)
bibo:doi	10.1186/2049-9957-3-46
bibo:pmid	25671124
has license	cc-by
sha1sum (hex)	41472dcd6a621cee86ccbeedd2fc0f7ae93be71b
schema:url	https://doi.org/10.1186/2049-9957-3-46
resource representing a document's title	An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
has PubMed Central identifier	PMC4322817
has PubMed identifier	25671124
schema:publication	Infect Dis Poverty
resource representing a document's body	covid:41472dcd6a621cee86ccbeedd2fc0f7ae93be71b#body_text
is http://vocab.deri.ie/void#inDataset of	proxy:http/ns.inria.fr/covid19/41472dcd6a621cee86ccbeedd2fc0f7ae93be71b https://covidontheweb.inria.fr:4443/about/id/http/ns.inria.fr/covid19/41472dcd6a621cee86ccbeedd2fc0f7ae93be71b
is schema:about of	named entity 'SCALE' named entity 'FOOD SAFETY' named entity 'economic growth' named entity 'addressing' named entity 'enhancing' named entity 'NORTHERN' named entity 'SMALL' named entity 'SCALE' named entity 'PRACTICES' named entity 'BACKGROUND' named entity 'NORTHERN' named entity 'FOOD SAFETY' named entity 'MEAT PRODUCTION' named entity 'DISEASE PREVENTION' named entity 'APPROACH' named entity 'RURAL' named entity 'THAILAND' named entity 'STUDY' named entity 'SANITATION' named entity 'POULTRY' named entity 'THAILAND' named entity 'SMALL' named entity 'USED' covid:arg/41472dcd6a621cee86ccbeedd2fc0f7ae93be71b named entity 'IMPROVEMENT' named entity 'FACE' named entity 'ASIAN COUNTRIES' named entity 'REGULATIONS' named entity 'APPROACH' named entity 'ENHANCING' named entity 'ADDRESSING' named entity 'DUE TO' named entity 'LIMIT' named entity 'POULTRY' named entity 'RESEARCH' named entity 'POULTRY MEAT' named entity 'ECONOMIC GROWTH' named entity 'CHALLENGES' named entity 'POLICIES' named entity 'slaughterhouses' named entity 'meat' named entity 'integrative' named entity 'improvement' named entity 'disease prevention' named entity 'policies' named entity 'economic growth' named entity 'Thailand' named entity 'Salmonella' named entity 'Salmonella' named entity 'foodborne diseases' named entity 'poultry' named entity 'slaughterhouse' named entity 'Salmonella' named entity 'health status' named entity 'Nigerian' named entity 'slaughterhouse' named entity 'Salmonella' named entity 'Ministry of Public Health' named entity 'malaria' named entity 'poultry' named entity 'Thailand' named entity 'FGDs' named entity 'public health' named entity 'biosecurity' named entity 'H5N1' named entity 'confidence limit' named entity 'avian influenza' named entity 'hygiene' named entity 'poultry' named entity 'pig' named entity 'chicken meat' named entity 'slaughterhouse' named entity 'FGDs'

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