About: Food waste reduction is fundamental for sustainable development and pursuing this goal, recycling and the valorization of used cooking oil (UCO) can play a major contribution. Although it has been traditionally used for biofuels production, the oleochemical potential of UCOs is vast. UCOs can be used as feedstock for a large variety of value added green chemicals including plasticizers, binders, epoxides, surfactants, lubricants, polymers, biomaterials, and different building blocks. Thus, UCOs transformation into functional chemicals can bring long-term stability to the supply chain, avoiding the current dependence on commodity products. In this regard, this work describes some of the potential benefits of using UCOs as feedstock in oleochemical biorefineries. Also, some of the most recent investigations on the valorization of UCOs other than biofuel are presented. Finally, major challenges and future directions are discussed.

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About: Food waste reduction is fundamental for sustainable development and pursuing this goal, recycling and the valorization of used cooking oil (UCO) can play a major contribution. Although it has been traditionally used for biofuels production, the oleochemical potential of UCOs is vast. UCOs can be used as feedstock for a large variety of value added green chemicals including plasticizers, binders, epoxides, surfactants, lubricants, polymers, biomaterials, and different building blocks. Thus, UCOs transformation into functional chemicals can bring long-term stability to the supply chain, avoiding the current dependence on commodity products. In this regard, this work describes some of the potential benefits of using UCOs as feedstock in oleochemical biorefineries. Also, some of the most recent investigations on the valorization of UCOs other than biofuel are presented. Finally, major challenges and future directions are discussed. Goto Sponge NotDistinct Permalink

An Entity of Type : fabio:Abstract, within Data Space : wasabi.inria.fr associated with source document(s)

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type	abstract
value	Food waste reduction is fundamental for sustainable development and pursuing this goal, recycling and the valorization of used cooking oil (UCO) can play a major contribution. Although it has been traditionally used for biofuels production, the oleochemical potential of UCOs is vast. UCOs can be used as feedstock for a large variety of value added green chemicals including plasticizers, binders, epoxides, surfactants, lubricants, polymers, biomaterials, and different building blocks. Thus, UCOs transformation into functional chemicals can bring long-term stability to the supply chain, avoiding the current dependence on commodity products. In this regard, this work describes some of the potential benefits of using UCOs as feedstock in oleochemical biorefineries. Also, some of the most recent investigations on the valorization of UCOs other than biofuel are presented. Finally, major challenges and future directions are discussed.
Subject	Waste Recycling Sustainable development Environmental social science concepts Sustainable architecture Sustainable building Sustainable design Academic disciplines Sustainable urban planning Water conservation Energy conversion Waste management concepts Food and the environment Food waste
part of	Green Chemicals from Used Cooking Oils: Trends, Challenges and Opportunities
is abstract of	Green Chemicals from Used Cooking Oils: Trends, Challenges and Opportunities
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