About: Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
Creator	Hwang, Ji Jang, Yu Jung, Kyung Park, Gi Son, Jong
Source	Medline; PMC
abstract	OBJECTIVES: It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea METHODS: Symptomatic travelers with water and food-borne communicable diseases who entered Korea were diagnosed by a health declaration and detection of causative agents in water and food using laboratory tests. Among those entered in 2017, the affecting factors in the incidence of communicable diseases among those who had diarrhea at the entry into Korea, were analyzed, with frequency and chi-square test. RESULTS: The number of travel entrants with gastrointestinal communicable diseases increased by 40.19% from 2013 to 2017. The percentage of causative agents of water and food-borne communicable diseases was the highest at 69.2% from July to September. The rate of detection of causative agents of communicable disease pathogens in travelers from Southeast Asia entering Korea was 70.2%, which was higher than people arriving from East Asia and Central Asia (57.5%; p < 0.001). CONCLUSION: The positive ratio of causative agents of water and food-borne communicable diseases was high among travelers that had entered Korea from July to September, with a high number among entrants from Southeast Asia. Based on the positive detection of causative agents, the entry period and countries visited were statistically significant affecting factors (p < 0.001).
has issue date	2019-08-01(xsd:dateTime)
bibo:doi	10.24171/j.phrp.2019.10.4.03
bibo:pmid	31497492
has license	cc-by-nc-nd
sha1sum (hex)	4b9e5d0ffdac80fba0ea840f8f14e359ad4c43f1
schema:url	https://doi.org/10.24171/j.phrp.2019.10.4.03
resource representing a document's title	Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
has PubMed Central identifier	PMC6711720
has PubMed identifier	31497492
schema:publication	Osong Public Health Res Perspect
resource representing a document's body	covid:4b9e5d0ffdac80fba0ea840f8f14e359ad4c43f1#body_text
is schema:about of	named entity 'ARTICLE' named entity 'TRAVELERS' named entity 'HISTORY' named entity 'BORNE' named entity 'KOREA' named entity 'COMMUNICABLE DISEASES' named entity 'FOOD' named entity 'WATER' named entity 'RISK OF' named entity 'shigellosis' named entity 'Communicable Diseases' named entity 'E. coli' named entity '2.1' named entity 'malaria' named entity 'fever' named entity 'Southeast Asia' named entity 'dengue fever' named entity 'Vietnam' named entity 'India' named entity 'incidence rate' named entity 'Zika virus' named entity 'typhoid' named entity 'shigellosis' named entity 'respiratory symptoms' named entity 'shigellosis' named entity 'Diseases Prevention Act' named entity 'diarrhea' named entity 'quarantine' named entity 'health status' named entity 'spp' named entity 'Korea' named entity 'communicable diseases' named entity 'Salmonella' named entity 'food-borne' named entity 'diarrhea' named entity 'unclean water' named entity 'Shigella' named entity 'bacterial pathogens' named entity 'diarrhea' named entity 'communicable diseases' named entity 'gastrointestinal' named entity 'communicable diseases' named entity 'symptom' named entity 'WFB' named entity 'shigellosis' named entity 'hepatitis' named entity 'cholera' named entity 'Philippines' named entity 'paratyphoid' named entity 'laboratory tests' named entity 'communicable disease' named entity 'shigellosis' named entity 'Centers for Disease Control and Prevention' named entity 'WFB' named entity 'Enterohemorrhagic' named entity 'shigellosis' named entity 'communicable disease' named entity 'Campylobacter jejuni' named entity 'communicable diseases' named entity 'Travelers' diarrhea' named entity 'Korea' named entity 'Food-Borne' named entity 'Travelers' named entity 'Korea' named entity 'Entering' named entity 'Risk' named entity 'history' named entity 'Water' named entity 'Diseases'
is part of of	covid:4b9e5d0ffdac80fba0ea840f8f14e359ad4c43f1#body_text OBJECTIVES: It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea METHODS: Symptomatic travelers with water and food-borne communicable diseases who entered Korea were diagnosed by a health declaration and detection of causative agents in water and food using laboratory tests. Among those entered in 2017, the affecting factors in the incidence of communicable diseases among those who had diarrhea at the entry into Korea, were analyzed, with frequency and chi-square test. RESULTS: The number of travel entrants with gastrointestinal communicable diseases increased by 40.19% from 2013 to 2017. The percentage of causative agents of water and food-borne communicable diseases was the highest at 69.2% from July to September. The rate of detection of causative agents of communicable disease pathogens in travelers from Southeast Asia entering Korea was 70.2%, which was higher than people arriving from East Asia and Central Asia (57.5%; p < 0.001). CONCLUSION: The positive ratio of causative agents of water and food-borne communicable diseases was high among travelers that had entered Korea from July to September, with a high number among entrants from Southeast Asia. Based on the positive detection of causative agents, the entry period and countries visited were statistically significant affecting factors (p < 0.001). Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

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