About: Broad-spectrum neutralization of avian influenza viruses by sialylated human milk oligosaccharides: in vivo assessment of 3′-sialyllactose against H9N2 in chickens   Goto Sponge  NotDistinct  Permalink

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  • Broad-spectrum neutralization of avian influenza viruses by sialylated human milk oligosaccharides: in vivo assessment of 3′-sialyllactose against H9N2 in chickens
subject
  • Avian influenza
  • Zoonoses
  • Breastfeeding
  • Nutrition
  • Influenza A virus
  • Animal virology
  • Antibiotics
  • Monosaccharides
  • Oligosaccharides
  • Bird diseases
  • Carbohydrate chemistry
  • Infant feeding
  • Poultry diseases
  • RTT
  • Sugar substitutes
  • Sugar acids
  • Agricultural health and safety
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