About: Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults

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About: Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults Goto Sponge NotDistinct Permalink

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Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults
Creator	Abass, Ahmed El-Manylawi, M Gouda, G Kamel, Nancy Khalifa, Walaa Mashaly, Magdi Mehaisen, Gamal
Source	PMC
abstract	Paraquat (PQ) is used as a herbicide in agriculture and causes oxidative and inflammatory damage to animal tissues. The current study was conducted to investigate the positive effects of dietary propolis (PR), as a potent naturally produced antioxidant, on growth performance and immune function of turkey poults exposed to oxidative stress induced by PQ injection. Native male turkey poults (n = 120, 49-d-old) were randomly assigned into 4 groups: poults received a basal diet with a daily subcutaneous PQ injection of 5 mg/kg BW for 7 consecutive days (PQ group), an experimental diet containing 1 g/kg PR with a daily subcutaneous PQ injection for 7 days (PR+PQ group), or received the experimental PR diet with a daily subcutaneous injection of 0.5 mL sterile saline for 7 days (PR group); while the control poults received a basal diet with a daily subcutaneous saline injection for 7 consecutive days (C group). The productive performance in the PQ group showed a significant (P < 0.05) reduction in the weight gain (WG) and feed intake (FI), and impaired feed conversion ratio (FCR). Propolis supplementation in the PR+PQ group significantly ameliorated the PQ effects on WG and FCR. Turkey poults of the PQ and PR+PQ groups had a significant augmentation in the blood malondialdehyde (MDA), tumor necrosis factor-α (TNFα), and corticosterone levels, and in contrast, a significant reduction in the triiodothyronine (T(3)), when compared to the C group. While propolis significantly reduced the MDA and corticosterone, and increased the T(3) levels in the PR+PQ group compared to the PQ group. Furthermore, the dietary PR supplementation significantly limited the PQ-suppressive effects on cell- and humoral-mediated immunity and lymphocyte proliferation of turkey poults. In addition, propolis supplementation in the PR and PR+PQ groups markedly reversed the PQ-induced DNA fragmentation and heat shock protein 70 (Hsp70) over-expression in blood cells. It can be concluded that PR could improve turkey immunity and performance, particularly under inflammation and oxidative stress induced by PQ exposure.
has issue date	2017-10-05(xsd:dateTime)
bibo:doi	10.3382/ps/pex248
bibo:pmid	29053856
has license	no-cc
sha1sum (hex)	6e4e60ae746c62756181f4863dcc4b1a98d8c2e9
schema:url	https://doi.org/10.3382/ps/pex248
resource representing a document's title	Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults
has PubMed Central identifier	PMC7107162
has PubMed identifier	29053856
schema:publication	Poult Sci
resource representing a document's body	covid:6e4e60ae746c62756181f4863dcc4b1a98d8c2e9#body_text
is schema:about of	named entity 'STERILE' named entity 'STUDY' named entity 'SUPPLEMENTATION' named entity 'ADDITION' named entity 'BLOOD' named entity '28P' named entity 'MALE' named entity 'INFLAMMATORY' named entity 'LIMITED' named entity 'TUMOR NECROSIS FACTOR' named entity 'ANTIOXIDANT' named entity 'IMMUNE FUNCTION' named entity 'DAYS' named entity 'ON CELL' covid:arg/6e4e60ae746c62756181f4863dcc4b1a98d8c2e9 named entity 'DAMAGE' named entity '0.05' named entity 'LYMPHOCYTE PROLIFERATION' named entity 'OXIDATIVE' named entity 'FCR' named entity 'EXPOSED TO' named entity 'PERFORMANCE' named entity 'CAUSES' named entity 'DAILY' named entity 'INFLAMMATION' named entity 'MG%' named entity 'RECEIVED' named entity 'GROUP' named entity '3 LEVELS' named entity 'USED' named entity 'SIGNIFICANT' named entity 'SUBCUTANEOUS' named entity 'CONTRAST' named entity 'C GROUP' named entity 'PRODUCTIVE' named entity 'FEED INTAKE' named entity '0.5' named entity 'HERBICIDE' named entity 'EXPERIMENTAL' named entity 'DIETARY' named entity 'SUPPLEMENTATION' named entity 'NEGATIVE' named entity 'INJECTION' named entity 'INDUCED' named entity 'EFFECTS' named entity 'PROPOLIS' named entity 'OXIDATIVE STRESS' named entity 'TURKEY' named entity 'CORTICOSTERONE' named entity 'EXPOSURE' named entity 'FEED CONVERSION RATIO' named entity 'AUGMENTATION' named entity 'MARKEDLY' named entity 'COMPARED' named entity 'SUPPRESSIVE' named entity 'WEIGHT GAIN' named entity 'PERFORMANCE' named entity 'BLOOD CELLS' named entity 'SALINE' named entity 'LEVELS' named entity 'PARAQUAT' named entity 'TRIIODOTHYRONINE' named entity '120' named entity 'CURRENT' named entity 'HEAT SHOCK PROTEIN 70' named entity 'MALONDIALDEHYDE' named entity 'DIET' named entity 'IN BLOOD' named entity 'SUBCUTANEOUS INJECTION' named entity 'REDUCED' named entity 'GROWTH PERFORMANCE' named entity 'CONTAINING' named entity 'OLD' named entity 'PRODUCTIVE' named entity 'PARAQUAT'

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