About: Farm characteristics and calf management practices on dairy farms with and without diarrhea: A case-control study to investigate risk factors for calf diarrhea

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Farm characteristics and calf management practices on dairy farms with and without diarrhea: A case-control study to investigate risk factors for calf diarrhea
Creator	Drillich, M Iwersen, M Klein-Jöbstl, D
Source	Elsevier; Medline; PMC
abstract	Abstract Calf diarrhea is one of the most important problems in calf rearing on dairy farms worldwide. Besides pathogens, several noninfectious management factors, especially management around birth, colostrum management, calf housing, feeding, and hygiene are important in the pathogenesis of diarrhea. To date, few data are available concerning calf rearing management on small and medium-sized dairy farms that are typical for Austria and the alpine region. Consequently, the objectives of this case-control study were to evaluate routine calf management practices on Austrian dairy farms and to examine differences in management between farms with and without the presence of calf diarrhea to identify risk factors. Overall, 100 dairy farms were visited. Of these farms, 50 were chosen based on the history and presence of calf diarrhea (case farms). Another 50 farms with no presence of calf diarrhea were chosen to serve as a standard of comparison (control farms). On farms, management was evaluated by face-to-face interview, and health status and hygiene were surveyed. Several calf rearing management procedures were similar on all of the visited farms, especially in areas regulated by national and European law. These factors include colostrum management and feeding. Consequently, no influence of these factors on the appearance of calf diarrhea could be detected. In contrast, other areas such as hygiene measures differed between farms and showed a partial association with the presence of calf diarrhea on farm. Variables related to diarrhea on farm were farm size; that is, the number of cows on farm. Farms with diarrhea cases were larger (median 40 cows, interquartile range 24.5 to 64.0) compared with farms with no presence of diarrhea (median 28 cows, interquartile range 18.8 to 44.0). Other risk factors that influenced the presence of diarrhea were the presence of other farm animal species on the farm [odds ratio (OR) 26.89, 95% confidence interval (CI): 2.64 to 273.5], frequency of cleaning of the calving area (OR 0.12, 95% CI: 0.02 to 0.79), the placement of individual calf housings (barn vs. outdoors; OR 0.02, 95% CI: 0.00 to 0.47), and the presence of respiratory tract disease (OR 52.49, 95% CI: 1.26 to 2,181.83). The possible influence of these factors on the appearance of calf diarrhea should be considered when farmers are advised.
has issue date	2014-08-31(xsd:dateTime)
bibo:doi	10.3168/jds.2013-7695
bibo:pmid	24881793
has license	els-covid
sha1sum (hex)	85bcd7e3c58440cb61593f09e8cae72b2f951463
schema:url	https://doi.org/10.3168/jds.2013-7695
resource representing a document's title	Farm characteristics and calf management practices on dairy farms with and without diarrhea: A case-control study to investigate risk factors for calf diarrhea
has PubMed Central identifier	PMC7094405
has PubMed identifier	24881793
schema:publication	Journal of Dairy Science
resource representing a document's body	covid:85bcd7e3c58440cb61593f09e8cae72b2f951463#body_text
is schema:about of	named entity 'CLEANING' named entity 'HISTORY' named entity 'ONE OF' named entity 'REARING MANAGEMENT' named entity 'DAIRY CALF' named entity 'FARMERS' named entity 'AVAILABLE' named entity 'OVERALL' named entity 'FREQUENCY' named entity 'AUSTRIA' named entity '0.02' named entity 'CONFIDENCE INTERVAL' named entity 'POSSIBLE' named entity 'APPEARANCE' named entity 'FARM ANIMAL' named entity 'MANAGEMENT PRACTICES' named entity 'HEALTH STATUS' named entity 'CALVING' named entity 'TO SERVE AS' named entity 'SMALL' named entity 'NONINFECTIOUS' named entity 'ALPINE REGION' named entity 'OUTDOORS' named entity 'MANAGEMENT' named entity 'BASED' named entity 'CASE-CONTROL STUDY' named entity 'COMPARISON' named entity 'RATIO' named entity 'NATIONAL' named entity 'LARGER' named entity 'DATA' named entity 'RELATED' named entity 'MEDIUM' named entity 'HOUSING' named entity 'PATHOGENESIS' named entity 'VARIABLES' named entity 'FARMS' named entity 'ON FARM' named entity 'REGULATED' named entity 'NUMBER OF' named entity 'AREA' named entity 'PROBLEMS' named entity 'BIRTH' named entity 'AUSTRIAN' named entity 'RISK FACTORS' named entity 'STANDARD' named entity 'PARTIAL' named entity 'DATE' named entity 'TO IDENTIFY' named entity 'PLACEMENT' named entity 'WORLDWIDE' named entity 'FEEDING' named entity 'SIMILAR' named entity 'RESPIRATORY TRACT DISEASE' named entity 'DAIRY' named entity 'ROUTINE' named entity 'SIZED' named entity 'DETECTED' named entity 'PRESENCE OF' named entity 'INFLUENCE' named entity 'FACE-TO-FACE INTERVIEW' named entity 'PATHOGENS' named entity 'REARING MANAGEMENT' named entity '100' named entity 'CONTRAST' named entity 'MANAGEMENT PROCEDURES' named entity 'COLOSTRUM' named entity 'CONSIDERED' named entity 'INCLUDE' named entity 'TO EXAMINE' named entity 'THESE' named entity '1.26' named entity 'ASSOCIATION' named entity 'OBJECTIVES' named entity 'INDIVIDUAL' named entity 'TYPICAL' named entity 'MEASURES' named entity 'CASES' named entity 'CHOSEN'

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