About: COVID‐19 and its effects on the digestive system and endoscopy practice

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About: COVID‐19 and its effects on the digestive system and endoscopy practice Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	COVID‐19 and its effects on the digestive system and endoscopy practice
Creator	Enrik, John Aguila, Ian Anne, I Antoinette, D Cabral-Prodigalidad, Marie Carlos, Paolo Cua, Joseph Dumagpi, Erwin, L Francisco, Theodore Homer, Y Linley, L Lontok, Raymundo, Marianne Sy-Janairo, Patricia
source	Medline; PMC; WHO
abstract	The Coronavirus Disease 2019 (COVID‐19) is a respiratory illness caused by the severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) and has been classified as a pandemic by the World Health Organization in March 2020. Several studies have demonstrated that the gastrointestinal (GI) tract is also a potential route. As the pandemic is continuously evolving, and more data are made available, this article highlights the best evidence and practices regarding the effects of the SARS‐CoV‐2 virus relevant to GI practice. Published clinical studies have supported that SARS‐CoV‐2 affects the GI tract and the liver. The largest published dataset comprised of 4243 patients and showed a pooled prevalence of GI symptoms at 17.6%. GI symptoms varied and usually preceded pulmonary symptoms by 1–2 days. These include anorexia (26.8%), nausea and vomiting (10.2%), diarrhea (12.5%), and abdominal pain (9.2%). Incidence of liver injury ranges from 15 to 53%. Evidence shows that the severity of COVID‐19 infection is compounded by its effects on nutrition, most especially for the critically ill. As such, nutrition societies have recommended optimization of oral diets and oral nutritional supplements followed by early enteral nutrition if nutritional targets are not met, and parenteral nutrition in the distal end of the spectrum. In addition to possible fecal–oral transmission, GI endoscopy procedures, which are considered to be aerosol‐generating procedures, contribute to increased risk to GI health‐care professionals. Infection prevention measures and guidelines are essential in protecting both patients and personnel.
has issue date	2020-05-17(xsd:dateTime)
bibo:doi	10.1002/jgh3.12358
bibo:pmid	32514432
has license	cc-by
sha1sum (hex)	8bce1cfdaa37da5e4e8238b88ab35f31a592e81e
schema:url	https://doi.org/10.1002/jgh3.12358
resource representing a document's title	COVID‐19 and its effects on the digestive system and endoscopy practice
has PubMed Central identifier	PMC7273707
has PubMed identifier	32514432
schema:publication	JGH Open
resource representing a document's body	covid:8bce1cfdaa37da5e4e8238b88ab35f31a592e81e#body_text
is schema:about of	named entity 'SARS-CoV-2' named entity 'early' named entity 'studies' named entity 'risk' named entity 'EARLY ENTERAL NUTRITION' named entity 'CARE' named entity 'ADDITION' named entity 'ESSENTIAL' named entity 'CAUSED BY' named entity 'RESPIRATORY ILLNESS' named entity 'ITS' named entity 'DATA' named entity 'SARS-COV-2' named entity 'VIRUS' named entity 'TARGETS' named entity 'SEVERE ACUTE RESPIRATORY SYNDROME CORONAVIRUS 2' named entity 'PREVALENCE' named entity 'RELEVANT' named entity 'nutritional' named entity 'fecal-oral transmission' named entity 'days' named entity 'oral' named entity 'pandemic' named entity 'dataset' named entity 'potential' named entity 'classified' named entity 'addition' named entity 'liver' named entity 'Infection prevention' named entity 'nausea and vomiting' named entity 'nutrition' named entity 'COVID-19 infection' named entity 'liver' named entity 'Coronavirus Disease 2019' named entity 'liver injury' named entity 'health-care professionals' named entity 'fecal-oral transmission' named entity 'critically ill' named entity 'respiratory illness' named entity 'COVID' named entity 'nausea and vomiting' named entity 'IBD' named entity 'inflammatory reaction' named entity 'Anorexia' named entity 'environmental contamination' named entity 'Gastroenterologists' named entity 'nutrition' named entity 'ACE2' named entity 'COVID' named entity 'cilia' named entity 'liver cells' named entity 'disinfection' named entity 'epithelial cell' named entity 'viral RNA' named entity 'COVID-19' named entity 'environmental factors' named entity 'infection' named entity 'statins' named entity 'ACE2' named entity 'negative-pressure' named entity 'Society of Critical Care Medicine' named entity 'SARS-CoV-2' named entity 'diarrhea' named entity 'nutrition' named entity 'Vitamins and minerals' named entity 'infection' named entity 'fluid management'

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