About: Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

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About: Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey
Creator	Attinà, Alda Caparello, Giovanna Cinelli, Giulia De Lorenzo, Antonino Gualtieri, Paola Leggeri, Claudia Soldati, Laura Bianco, Francesca Bigioni, Giulia Camodeca, Vanessa Carrano, Elena Ferraro, Simona Giannattasio, Silvia Presti, Laura Rampello, Tiziana Renzo, Laura Tarsitano, Maria
source	Medline; PMC
abstract	The COVID-19 pandemic has had a huge impact on the population with consequences on lifestyles. The aim of the study was to analyse the relationship between eating habits, mental and emotional mood. A survey was conducted online during social isolation, from 24 April to 18 May 2020, among the Italian population. A total of 602 interviewees were included in the data analysis. A high percentage of respondents experienced a depressed mood, anxious feelings, hypochondria and insomnia (61.3%, 70.4%, 46.2% and 52.2%). Almost half of the respondents felt anxious due to the fact of their eating habits, consumed comfort food and were inclined to increase food intake to feel better. Age was inversely related to dietary control (OR = 0.971, p = 0.005). Females were more anxious and disposed to comfort food than males (p < 0.001; p < 0.001). A strength of our study was represented by the fact that the survey was conducted quickly during the most critical period of the Italian epidemic lockdown. As the COVID-19 pandemic is still ongoing, our data need to be confirmed and investigated in the future with larger population studies.
has issue date	2020-07-19(xsd:dateTime)
bibo:doi	10.3390/nu12072152
bibo:pmid	32707724
has license	cc-by
sha1sum (hex)	8bcf4bdd6dfd37bbdf57b1976dc50ec62eeffab6
schema:url	https://doi.org/10.3390/nu12072152
resource representing a document's title	Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey
has PubMed Central identifier	PMC7401000
has PubMed identifier	32707724
schema:publication	Nutrients
resource representing a document's body	covid:8bcf4bdd6dfd37bbdf57b1976dc50ec62eeffab6#body_text
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