About: COVID-19 and Pacific food system resilience: opportunities to build a robust response

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About: COVID-19 and Pacific food system resilience: opportunities to build a robust response Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	COVID-19 and Pacific food system resilience: opportunities to build a robust response
Creator	Brewer, Tom Andrew, Neil Eriksson, Hampus Eurich, Jacob Farmery, Anna Farrell, Penny Gonzalez, Itziar Mulcahy, Georgina Nonga, Nichol Org, Wate Reeve, Erica Sharp, Michael Thow, Anne Trevena, Helen Tutuo, Jillian Vatucawaqa, Penina Wate, Jillian
topic	covid:9339e0e359064e4dfef9460f549c04d3975d49fb#this
Source	Medline; PMC
abstract	The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had far-reaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to mitigate risk from the pandemic have had severe impacts on tourism, remittances, and international trade, among other aspects of the political economy of the region, and are thus impacting on food systems, food security and livelihoods. Of particular concern will be the interplay between loss of incomes and the availability and affordability of local and imported foods. In this paper, we examine some of the key pathways of impact on food systems, and identify opportunities to strengthen Pacific food systems during these challenging times. The great diversity among Pacific Island Countries and Territories in their economies, societies, and agricultural potential will be an important guide to planning interventions and developing scenarios of alternative futures. Bolstering regional production and intraregional trade in a currently import-dependent region could strengthen the regional economy, and provide the health benefits of consuming locally produced and harvested fresh foods – as well as decreasing reliance on global supply chains. However, significant production, processing, and storage challenges remain and would need to be consistently overcome to influence a move away from shelf-stable foods, particularly during periods when human movement is restricted and during post-disaster recovery. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s12571-020-01087-y) contains supplementary material, which is available to authorized users.
has issue date	2020-07-20(xsd:dateTime)
bibo:doi	10.1007/s12571-020-01087-y
bibo:pmid	32837656
has license	no-cc
sha1sum (hex)	9339e0e359064e4dfef9460f549c04d3975d49fb
schema:url	https://doi.org/10.1007/s12571-020-01087-y
resource representing a document's title	COVID-19 and Pacific food system resilience: opportunities to build a robust response
has PubMed Central identifier	PMC7369468
has PubMed identifier	32837656
schema:publication	Food Secur
resource representing a document's body	covid:9339e0e359064e4dfef9460f549c04d3975d49fb#body_text
is http://vocab.deri.ie/void#inDataset of	https://covidontheweb.inria.fr:4443/about/id/http/ns.inria.fr/covid19/9339e0e359064e4dfef9460f549c04d3975d49fb
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