About: Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
Creator	Williams, Julianne Wickramasinghe, Kremlin Breda, João Halloran, Afton Hetz, Kathrin Pinedo, Adriana Rippin, Holly Whiting, Stephen
Source	Medline; PMC
abstract	Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and noncommunicable diseases (NCDs). This paper discusses threats and opportunities for food environments and health status across the WHO European Region in the current context . These opportunities and threats are focused around four key areas: NCDs and health systems; dietary behaviour; food insecurity and vulnerable groups; and food supply mechanisms. Food systems were already under great stress. Now with the pandemic, the challenges to food systems in the WHO European Region have been exacerbated, demanding from all levels of government swift adaptations to manage healthiness, availability, accessibility and affordability of food. Cities and governments in the Region should capitalize on this unique opportunity to ‘build back better’ and make bold and lasting changes to the food system and consequently to the health and wellbeing of people and sustainability of the planet.
has issue date	2020-07-23(xsd:dateTime)
bibo:doi	10.1007/s12571-020-01079-y
bibo:pmid	32837658
has license	cc-by
sha1sum (hex)	93696316495d34190ac03946f27c4b7d0ceffd8e
schema:url	https://doi.org/10.1007/s12571-020-01079-y
resource representing a document's title	Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
has PubMed Central identifier	PMC7375838
has PubMed identifier	32837658
schema:publication	Food Secur
resource representing a document's body	covid:93696316495d34190ac03946f27c4b7d0ceffd8e#body_text
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