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About:
Anti-cariogenic Characteristics of Rubusoside
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schema:ScholarlyArticle
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wasabi.inria.fr
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Type:
Academic Article
research paper
schema:ScholarlyArticle
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type
Academic Article
research paper
schema:ScholarlyArticle
isDefinedBy
Covid-on-the-Web dataset
title
Anti-cariogenic Characteristics of Rubusoside
Creator
Kim, Doman
Kim, Jeesoo
Kim, Seong-Bo
Jin, Juhui
Jung, You-Jin
Lee, Gang-Hee
Mok, Kyoon
Nguyen, Hanh
Pal, Kunal
Qureshi, Dilshad
Septiana, Iis
Son, Gyu-Min
Thanh, Thi
Yang, Soo-Yeon
source
PMC
abstract
Streptococcus mutans plays an important role in the development of dental caries in humans by synthesizing adhesive insoluble glucans from sucrose by mutansucrase activity. To explore the anti-cariogenic characteristics of rubusoside (Ru), a natural sweetener component in Rubus suavissimus S. Lee (Rosaceae), we investigated the inhibitory effect of Ru against the activity of mutansucrase and the growth of Streptococcus mutans. Ru (50 mM) showed 97% inhibitory activity against 0.1 U/mL mutansucrase of S. mutans with 500 mM sucrose. It showed competitive inhibition with a K(i) value of 1.1 ± 0.2 mM and IC(50) of 2.3 mM. Its inhibition activity was due to hydrophobic and hydrogen bonding interactions based on molecular docking analysis. Ru inhibited the growth of S. mutans as a bacteriostatic agent, with MIC and MBC values of 6 mM and 8 mM, respectively. In addition, Ru showed synergistic anti-bacterial activity when it was combined with curcumin. Therefore, Ru is a natural anti-cariogenic agent with anti-mutansucrase activity and antimicrobial activity against S. mutans. ELECTRONIC SUPPLEMENTARY MATERIAL (ESM): The online version of this article (doi: 10.1007/s12257-018-0408-0) contains supplementary material, which is available to authorized users.
has issue date
2019-05-18
(
xsd:dateTime
)
bibo:doi
10.1007/s12257-018-0408-0
has license
no-cc
sha1sum (hex)
9487c68a62c5a68d04485adceab1422145df7efc
schema:url
https://doi.org/10.1007/s12257-018-0408-0
resource representing a document's title
Anti-cariogenic Characteristics of Rubusoside
has PubMed Central identifier
PMC7090897
schema:publication
Biotechnol Bioprocess Eng
resource representing a document's body
covid:9487c68a62c5a68d04485adceab1422145df7efc#body_text
is
schema:about
of
named entity 'synergistic'
named entity 'activity'
named entity 'addition'
named entity 'sweetener'
named entity 'activity'
named entity 'CHARACTERISTICS'
named entity 'BASED'
named entity 'AGENT'
named entity 'SUCROSE'
named entity 'ANTIMICROBIAL ACTIVITY'
named entity 'ROLE'
named entity 'SYNERGISTIC'
named entity 'ANTI-BACTERIAL'
named entity 'COMPETITIVE INHIBITION'
named entity 'RUBUSOSIDE'
named entity 'PLAYS'
named entity 'DEVELOPMENT'
named entity 'RUBUS'
named entity 'VALUES'
named entity 'HYDROPHOBIC'
named entity 'ACTIVITY'
named entity 'INHIBITION'
named entity '3 MM'
covid:arg/9487c68a62c5a68d04485adceab1422145df7efc
named entity 'ITS'
named entity 'RUBUSOSIDE'
named entity 'GROWTH'
named entity 'INVESTIGATED'
named entity '0.2'
named entity 'CARIOGENIC'
named entity 'VALUE'
named entity 'INHIBITORY ACTIVITY'
named entity 'INHIBITORY EFFECT'
named entity 'CARIOGENIC'
named entity 'BACTERIAL ACTIVITY'
named entity 'COMPONENT'
named entity 'STREPTOCOCCUS MUTANS'
named entity '0.1'
named entity '2 MM'
named entity 'CURCUMIN'
named entity 'NATURAL'
named entity 'IS A'
named entity 'ANALYSIS'
named entity 'ADDITION'
named entity 'MOLECULAR DOCKING'
named entity 'DUE TO'
named entity 'GLUCANS'
named entity '1.1'
named entity 'MIC'
named entity 'LEE'
named entity 'COMBINED'
named entity 'INSOLUBLE'
named entity 'MBC'
named entity 'NATURAL SWEETENER'
named entity 'CHARACTERISTICS'
named entity 'ADHESIVE'
named entity 'IMPORTANT'
named entity 'INTERACTIONS'
named entity 'HYDROGEN BONDING'
named entity 'DENTAL CARIES'
named entity '6 MM'
named entity '500'
named entity 'HUMANS'
named entity 'INHIBITED'
named entity 'plays'
named entity 'inhibited'
named entity 'antimicrobial'
named entity 'hydrogen bonding'
named entity 'agent'
named entity 'investigated'
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