About: Afectación del aparato digestivo en la COVID-19. Una revisión sobre el tema

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Afectación del aparato digestivo en la COVID-19. Una revisión sobre el tema
Creator	Arguedas, Y Avda, Villanova Chaves, Cabrera Digestivo, Aparato Domingo, Sebastián Gregorio, Gregorio, Avda Hospital, Digestivo Juan, Domingo Lázaro, Arguedas Mostacero Tapia, Lázaro Para, Juan Royo, Hospital Sebastián, Domingo Sebastián, J Segura, P Segura, Sanz Servicio De Aparato, Juan Servicio, Tapia, Mostacero Villanova, Royo
source	Elsevier; PMC
abstract	RESUMEN La pandemia por el SARS-CoV-2 está conllevando una elevada mortalidad y suponiendo una crisis sanitaria a nivel mundial. La afectación fundamental es respiratoria; sin embargo, el virus también puede afectar a otros órganos, como el tracto gastrointestinal y el hígado. Los síntomas más habituales son anorexia y diarrea. Aproximadamente, en la mitad de los casos se podría detectar RNA viral en heces, lo que constituye otra línea de transmisión y diagnóstico. La COVID19 tiene peor pronóstico en pacientes con comorbilidades, aunque no existe evidencia suficiente en caso de patologías digestivas previas. Las endoscopias digestivas pueden originar aerosoles, que las convierten en técnicas con elevado riesgo de infección. Expertos y organizaciones científicas a nivel mundial han elaborado guías de funcionamiento para adoptar medidas de prevención. Se revisan las evidencias disponibles sobre la afectación gastrointestinal y hepática, la repercusión en pacientes con enfermedades digestivas previas y guías de funcionamiento para Unidades de Endoscopia durante la pandemia. ABSTRACT The SARS-CoV-2 pandemic is leading to high mortality and a global health crisis. The primary involvement is respiratory; however, the virus can also affect other organs, such as the gastrointestinal tract and liver. The most common symptoms are anorexia and diarrhea. In about half of the cases, viral RNA could be detected in the stool, which is another line of transmission and diagnosis. COVID19 has a worse prognosis in patients with comorbidities, although there is not enough evidence in case of previous digestive diseases. Digestive endoscopies may give rise to aerosols, which make them techniques with a high risk of infection. Experts and scientific organizations worldwide have developed guidelines for preventive measures. The available evidence on gastrointestinal and hepatic involvement, the impact on patients with previous digestive diseases and operating guidelines for Endoscopy Units during the pandemic are reviewed.
has issue date	2020-06-19(xsd:dateTime)
bibo:doi	10.1016/j.gastrohep.2020.06.004
has license	els-covid
sha1sum (hex)	9d4638a8ef30dfbcd8ec781fa636fed2fdc021f0
schema:url	https://doi.org/10.1016/j.gastrohep.2020.06.004
resource representing a document's title	Afectación del aparato digestivo en la COVID-19. Una revisión sobre el tema
has PubMed Central identifier	PMC7303613
schema:publication	Gastroenterol Hepatol
resource representing a document's body	covid:9d4638a8ef30dfbcd8ec781fa636fed2fdc021f0#body_text
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