About: covid:PMC7132524

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About: covid:PMC7132524 Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
Creator	Myrmel, Mette Bosch, Albert Gkogka, Elissavet Lee, Alvin Loisy-Hamon, Fabienne Marthi, Balkumar Phister, Trevor Sansom, Annette Winkler, Anett Zuber, Sophie van Lieshout, Lilou Schultz, Anna Le Guyader, Françoise
is schema:about of	named entity 'risk assessment' named entity 'International Standards Organization' named entity 'kGy' named entity 'pig meat' named entity 'RNAse' named entity 'clams' named entity 'viruses' named entity 'food contamination' named entity 'Viral genomes' named entity 'blood group antigens' named entity 'salad' named entity 'viruses' named entity 'genome' named entity 'log10' named entity 'unpasteurized milk' named entity 'fulminant' named entity 'US Food and Drug Administration' named entity 'food chain' named entity 'viruses' named entity 'foodborne illness' named entity 'viruses' named entity 'EFSA' named entity 'hygiene' named entity 'IFREMER' named entity 'strawberries' named entity 'encephalitis' named entity 'fat' named entity 'heat treatment' named entity 'Hepatitis A virus' named entity 'infectivity' named entity 'infectivity' named entity 'enteroviruses' named entity 'protein' named entity 'phenolic acids' named entity 'Denmark' named entity 'human rhinovirus' named entity 'RT-qPCR' named entity 'Arla Foods' named entity 'soft fruits' named entity 'antiviral' named entity 'food commodities' named entity 'Hibiscus sabdariffa' named entity 'food industry' named entity 'food handling' named entity 'viruses' named entity 'raspberries' named entity 'causing disease' named entity 'Disease burden' named entity 'nucleotide' named entity 'risk assessment' named entity 'standard curve' named entity 'leafy greens' named entity 'HEV' named entity 'free chlorine' named entity 'laboratory studies' named entity 'viruses' named entity 'food industry' named entity 'flavonoids' named entity 'viruses' named entity 'HAV' named entity 'HAV' named entity 'viruses' named entity 'fresh produce' named entity 'diarrhea' named entity '5.0' named entity 'grape seed extract' named entity 'grape seeds' named entity 'viral illnesses' named entity 'Nipah virus' named entity 'De Medici' named entity 'shellfish' named entity 'seafood' named entity 'food handling' named entity 'food safety' named entity 'viruses' named entity 'ISO' named entity 'enteric viruses' named entity 'foodborne illness' named entity 'processed foods' named entity 'Asia' named entity 'ready-to-eat' named entity 'virus strain' named entity 'single-stranded RNA' named entity 'HEV' named entity 'microbiological' named entity 'viruses' named entity 'food safety'

Attributes

Values

Creator

Myrmel, Mette
Bosch, Albert
Gkogka, Elissavet
Lee, Alvin
Loisy-Hamon, Fabienne
Marthi, Balkumar
Phister, Trevor
Sansom, Annette
Winkler, Anett
Zuber, Sophie
van Lieshout, Lilou
Schultz, Anna
Le Guyader, Françoise

is schema:about of

named entity 'risk assessment'
named entity 'International Standards Organization'
named entity 'kGy'
named entity 'pig meat'
named entity 'RNAse'
named entity 'clams'
named entity 'viruses'
named entity 'food contamination'
named entity 'Viral genomes'
named entity 'blood group antigens'
named entity 'salad'
named entity 'viruses'
named entity 'genome'
named entity 'log10'
named entity 'unpasteurized milk'
named entity 'fulminant'
named entity 'US Food and Drug Administration'
named entity 'food chain'
named entity 'viruses'
named entity 'foodborne illness'
named entity 'viruses'
named entity 'EFSA'
named entity 'hygiene'
named entity 'IFREMER'
named entity 'strawberries'
named entity 'encephalitis'
named entity 'fat'
named entity 'heat treatment'
named entity 'Hepatitis A virus'
named entity 'infectivity'
named entity 'infectivity'
named entity 'enteroviruses'
named entity 'protein'
named entity 'phenolic acids'
named entity 'Denmark'
named entity 'human rhinovirus'
named entity 'RT-qPCR'
named entity 'Arla Foods'
named entity 'soft fruits'
named entity 'antiviral'
named entity 'food commodities'
named entity 'Hibiscus sabdariffa'
named entity 'food industry'
named entity 'food handling'
named entity 'viruses'
named entity 'raspberries'
named entity 'causing disease'
named entity 'Disease burden'
named entity 'nucleotide'
named entity 'risk assessment'
named entity 'standard curve'
named entity 'leafy greens'
named entity 'HEV'
named entity 'free chlorine'
named entity 'laboratory studies'
named entity 'viruses'
named entity 'food industry'
named entity 'flavonoids'
named entity 'viruses'
named entity 'HAV'
named entity 'HAV'
named entity 'viruses'
named entity 'fresh produce'
named entity 'diarrhea'
named entity '5.0'
named entity 'grape seed extract'
named entity 'grape seeds'
named entity 'viral illnesses'
named entity 'Nipah virus'
named entity 'De Medici'
named entity 'shellfish'
named entity 'seafood'
named entity 'food handling'
named entity 'food safety'
named entity 'viruses'
named entity 'ISO'
named entity 'enteric viruses'
named entity 'foodborne illness'
named entity 'processed foods'
named entity 'Asia'
named entity 'ready-to-eat'
named entity 'virus strain'
named entity 'single-stranded RNA'
named entity 'HEV'
named entity 'microbiological'
named entity 'viruses'
named entity 'food safety'

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