About: covid:PMC7280583

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An Entity of Type : owl:Thing, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
Creator	Babudieri, Sergio Hopkins, Claire Bussu, Francesco De Riu, Giacomo De Vito, Andrea Deiana, Giovanna Madeddu, Giordano Petrocelli, Marzia Pirina, Pietro Salzano, Giovanni Salzano, Francesco Serra, Antonello Turra, Nicola Vaira, Luigi Canu, Sara Cucurullo, Marco Ferrari, Mario Fiore, Vito Gagliardini, Laura Melis, Andrea Pipolo, Carlotta Maglio, Angelantonio Biglioli, Federico De Riu, Pierluigi Giuseppe Fois, Alessandro
is schema:about of	named entity 'patients' named entity 'stem cell' named entity 'olfactory' named entity 'case series' named entity 'olfactory disorders' named entity 'olfactory' named entity 'COVID-19' named entity 'SARS-CoV-2' named entity 'chemosensory' named entity 'SARS-CoV-2' named entity 'olfaction' named entity 'olfactory' named entity 'New York' named entity 'olfactory epithelium' named entity 'statistical analysis' named entity 'olfactory' named entity 'Fisher's exact test' named entity 'relative risk' named entity 'olfactory' named entity 'central nervous' named entity 'Mann-Whitney U test' named entity 'anamnestic' named entity 'Armonk' named entity 'prognostic factor' named entity 'infection' named entity 'SARS-CoV-2' named entity 'SARS-CoV-2' named entity 'ageusia' named entity 'angiotensin-2' named entity 'olfactory' named entity 'COVID' named entity 'long term' named entity 'hyposmia' named entity 'Anamnestic' named entity 'olfactory' named entity 'COVID-19' named entity 'hypogeusia' named entity 'gustatory' named entity 'gustatory' named entity 'statistically significant' named entity 'COVID' named entity 'SARS-CoV-2' named entity 'COVID-19 virus' named entity 'asymptomatic patients' named entity 'study population' named entity 'chemoreceptive' named entity 'SARS-CoV-2' named entity 'COVID-19' named entity 'perivascular cell' named entity 'epidemic' named entity 'anosmia' named entity 'quarantine' named entity 'case series' named entity 'higher risk' named entity 'case series' named entity 'statistical significance' named entity 'COVID-19' named entity 'alcohol' named entity 'G-protein-coupled' named entity 'hyposmia' named entity 'gustatory' named entity 'quarantine' named entity 'asymptomatic patients' named entity 'taste receptor' named entity 'infection' named entity '95% confidence interval' named entity 'chemoreceptive' named entity 'gustatory' named entity 'COVID' named entity 'Descriptive statistics' named entity 'olfactory' named entity 'olfaction' named entity 'anosmia' named entity 'infection' named entity 'anosmia'

Attributes

Values

Creator

Babudieri, Sergio
Hopkins, Claire
Bussu, Francesco
De Riu, Giacomo
De Vito, Andrea
Deiana, Giovanna
Madeddu, Giordano
Petrocelli, Marzia
Pirina, Pietro
Salzano, Giovanni
Salzano, Francesco
Serra, Antonello
Turra, Nicola
Vaira, Luigi
Canu, Sara
Cucurullo, Marco
Ferrari, Mario
Fiore, Vito
Gagliardini, Laura
Melis, Andrea
Pipolo, Carlotta
Maglio, Angelantonio
Biglioli, Federico
De Riu, Pierluigi
Giuseppe Fois, Alessandro

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