About: Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques

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About: Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques
Creator	Chen, Shin-Lung Cheng, Wei-Yi Chiang, Shu-Tuan Chiou, Shu-Jiau Houng, Jer-Yiing Hsiao, Pei-Chi Hsu, Hsia-Fen Kuo, Tzu-Chen Liang, Ming-Tsai Ling, Xue-Hua
Source	Elsevier; Medline; PMC
abstract	Abstract Lonicera japonica Thunberg (LJ) has long been used as an antipyretic, anti-inflammatory and anti-infectious agent in East Asia. The subspecies L. japonica Thunb. var. sempervillosa Hayata (LJv) is a variant that mainly grows in Taiwan. This study examined the antioxidant and anti-inflammatory activities of the extracts from the flower buds of these two species. The extracts were obtained by three extraction methods: water extraction, ethanol extraction, and supercritical-CO2 fluid extraction (SFE). The antioxidant activities of dry LJ (dLJ) extracts were superior to those of LJv extracts. Water extracts possessed higher activities than that prepared by ethanol or SFE. The total polyphenols content, total flavonoids content, and the amount of chlorogenic acid and luteolin-7-O-glucoside were all higher in the water extracts compared to the other two. The SFE extracts of these two species all exhibited excellent anti-inflammatory activities. Although the water and ethanol extracts of dLJ extracts had higher anti-inflammatory activity than that of LJv extracts, the SFE extracts prepared from fresh LJv flower buds (fLJv) exhibited the highest activity among all extracts. The SFE effectively isolates the bioactive components of L. japonica and can obtain the L. japonica extracts with high anti-inflammatory activity.
has issue date	2016-10-30(xsd:dateTime)
bibo:doi	10.1016/j.indcrop.2016.05.010
bibo:pmid	32288271
has license	els-covid
sha1sum (hex)	a62b8baf3b2dfdb5f6812f208808599c06bab531
schema:url	https://doi.org/10.1016/j.indcrop.2016.05.010
resource representing a document's title	Antioxidant and anti-inflammatory activities of Lonicera japonica Thunb. var. sempervillosa Hayata flower bud extracts prepared by water, ethanol and supercritical fluid extraction techniques
has PubMed Central identifier	PMC7127524
has PubMed identifier	32288271
schema:publication	Industrial Crops and Products
resource representing a document's body	covid:a62b8baf3b2dfdb5f6812f208808599c06bab531#body_text
is schema:about of	named entity 'antioxidant' named entity 'var' named entity 'Lonicera' named entity 'activities' named entity 'ANTI-INFLAMMATORY ACTIVITY' named entity 'EAST ASIA' named entity 'BUDS' named entity 'JAPONICA' named entity 'EXTRACTS' named entity 'ANTIOXIDANT' named entity 'LONICERA JAPONICA' named entity 'DRY' named entity 'ANTIPYRETIC' named entity 'ETHANOL' covid:arg/a62b8baf3b2dfdb5f6812f208808599c06bab531 named entity 'EXCELLENT' named entity 'FRESH' named entity 'AGENT' named entity 'USED' named entity 'HIGHEST' named entity 'STUDY' named entity 'SFE' named entity 'ETHANOL EXTRACTION' named entity 'POSSESSED' named entity 'OBTAIN' named entity 'HIGHER' named entity 'ACTIVITIES' named entity 'SUBSPECIES' named entity 'CHLOROGENIC ACID' named entity 'EXAMINED' named entity 'IS A' named entity 'CONTENT' named entity 'ANTI-INFLAMMATORY' named entity 'FLOWER' named entity 'TOTAL' named entity 'ISOLATES' named entity 'PREPARED' named entity 'SUPERIOR' named entity 'VARIANT' named entity 'TOTAL POLYPHENOLS' named entity 'BIOACTIVE COMPONENTS' named entity 'LONG' named entity 'ACTIVITY' named entity 'COMPARED' named entity 'OBTAINED BY' named entity 'LUTEOLIN-7-O-GLUCOSIDE' named entity 'FLAVONOIDS' named entity 'VAR' named entity 'HIGH' named entity 'EXTRACTION METHODS' named entity 'EXTRACTION' named entity 'THESE' named entity 'WATER' named entity 'TAIWAN' named entity 'FLUID' named entity 'SPECIES' named entity 'study' named entity 'dLJ' named entity 'extraction' named entity 'prepared' named entity 'fresh' named entity 'flower buds' named entity 'antioxidant activities' named entity 'East Asia' named entity 'chlorogenic acid' named entity 'ethanol' named entity 'polyphenols' named entity 'ethanol' named entity 'L. japonica' named entity 'sodium carbonate' named entity 'nitroblue tetrazolium' named entity 'sulfanilamide'

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