About: Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents

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About: Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents
Creator	Blanchard, Rebecca Kaur, Archana Lyonnais, Mary Pitts, Stephanie Rafferty, Ann
Source	Medline; PMC
abstract	In the Southern United States (U.S.), food insecurity rates are higher in rural (20.8%) versus urban communities (15%). Food insecurity can exacerbate diet-related disease. Thus, the purpose of this study was to examine differences in the use of food-related community resources and potential solutions proposed among food insecure versus food secure residents. A community survey (n = 370) was conducted in rural eastern North Carolina, with questions pertaining to food security status and food-related resources. The IBM SPSS Statistics software and SAS software were used to examine differences in food-related resources, and qualitative data analysis was used to examine differences in solutions offered between food insecure and food secure participants. Of the 370 respondents, forty-eight-point-six percent were classified as food insecure. Food insecure participants were more likely to report shopping for groceries at a convenience/discount store, less likely to use their own vehicle for transportation, and less likely to purchase food from local producers. Food insecure participants were more likely to suggest solutions related to reducing the cost of healthy food, while food secure participants were more likely to suggest educational or convenience-related interventions.
has issue date	2020-05-12(xsd:dateTime)
bibo:doi	10.3390/ijerph17103361
bibo:pmid	32408632
has license	cc-by
sha1sum (hex)	b40fac9b6fe590449646794f61b302bb493a7f0b
schema:url	https://doi.org/10.3390/ijerph17103361
resource representing a document's title	Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents
has PubMed Central identifier	PMC7277759
has PubMed identifier	32408632
schema:publication	Int J Environ Res Public Health
resource representing a document's body	covid:b40fac9b6fe590449646794f61b302bb493a7f0b#body_text
is schema:about of	named entity 'A.P.R.' named entity 'A.P.R.' named entity 'SAS software' named entity 'U.S.' named entity 'A.P.R.' named entity 'discount store' named entity 'Food insecure' named entity 'Food Access' named entity 'Eastern North Carolina' named entity 'Food Insecure' named entity 'community gardens' named entity 'food secure' named entity 'farmers' markets' named entity 'food pantries' named entity 'Women, Infants and Children' named entity 'zoning' named entity 'Hispanic' named entity 'food insecure' named entity 'healthy foods' named entity 'food secure' named entity 'Healthy foods' named entity 'discount stores' named entity 'healthy foods' named entity 'healthy foods' named entity 'food insecure' named entity 'grocery shopping' named entity 'vegetable' named entity 'community gardens' named entity 'food secure' named entity 'food insecure' named entity 'U.S. Department of Agriculture' named entity 'Department of Agriculture' named entity 'convenience sample' named entity 'food insecurity' named entity 'Cary, NC' named entity 'vegetable garden' named entity 'food insecurity' named entity 'North Carolina' named entity 'Beaufort County' named entity 'USDA' named entity 'superstore' named entity 'food and beverage' named entity 'local foods' named entity 'U.S. food' named entity 'fruit' named entity 'local foods' named entity 'Food Insecurity' named entity 'co-ops' named entity 'fresh fruit' named entity 'food secure' named entity 'EBT' named entity 'farmers' market' named entity 'AOR' named entity 'qualitative methods' named entity 'food insecure' named entity 'community garden' named entity 'healthy foods' named entity 'SNAP' named entity 'Convenience store' named entity 'U.S.' named entity 'health clinic' named entity 'Food insecure' named entity 'rural areas' named entity 'food secure' named entity 'SNAP' named entity 'healthy foods' named entity 'food security' named entity 'Univariate' named entity 'food insecure' named entity 'food insecure' named entity 'U.S.' named entity 'healthy eating' named entity 'healthy food' named entity 'food secure' named entity 'SNAP' named entity 'Farmers' Market' named entity 'financial support'

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