About: Health and growth of Finnish beef calves and the relation to acute phase response

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About: Health and growth of Finnish beef calves and the relation to acute phase response Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Health and growth of Finnish beef calves and the relation to acute phase response
Creator	Orro, Toomas Autio, Tiina Eerola, Ulla Härtel, Heidi Pelkonen, Sinikka Seppä-Lassila, Leena Simojoki, Heli Soveri, Timo
topic	covid:b6ca85085e4c4b6aaf67d19d9386f43fb48366f1#this
Source	Elsevier; Medline; PMC
abstract	Abstract Healthy, thriving calves are essential for beef calf production. We studied the health status and factors associated with the growth of beef calves in six cow-calf herds during the first month of the calves’ lives and at weaning age (200 days). The six herds were visited three times, when calves were approximately 3 days, 16 days and 30 days of age. On each visit calves (n=37) were clinically examined, weighed or measured, blood samples were collected, faecal samples obtained and deep nasopharyngeal swabs were taken. Each blood sample was analysed for acute phase proteins (haptoglobin, serum amyloid-A, fibrinogen), total proteins and albumin, the faecal sample for intestinal tract pathogens (rotavirus, bovine coronavirus, enterotoxigenic Escherichia coli and Salmonella, oocysts of Eimeria coccidia and Cryptosporidium, and nematode eggs), and the nasopharyngeal swab for respiratory tract pathogens (bovine coronavirus (BCV), respiratory syncytial virus (RSV), bacteria and mycoplasma). Clinical diagnosis of respiratory tract disease, diarrhoea or umbilical disease was set at 15.0% for all the three consecutive examinations combined (n=107), but only few pathogens were detected from the samples. The increased levels of acute phase proteins were neither associated with any of the diseases nor with the pathogens. Random intercept linear models were used to explore factors affecting early (3–30 days) and long-term (3–200 days) growth, showing that calves with elevated serum amyloid-A concentrations at the age of 16 days had lower long-term growth. Increased albumin concentration at 30 days of age and higher parity of the dam increased early-term growth. The lack of association between a disease and the acute phase protein may stem from the low disease prevalence in the beef calves examined. The measurement of acute phase proteins of a young calf can help identify animals with possible future growth deficiencies, although the mechanisms through which the association between acute phase proteins and growth has yet to be explained.
has issue date	2017-02-28(xsd:dateTime)
bibo:doi	10.1016/j.livsci.2016.12.007
bibo:pmid	32288871
has license	els-covid
sha1sum (hex)	b6ca85085e4c4b6aaf67d19d9386f43fb48366f1
schema:url	https://doi.org/10.1016/j.livsci.2016.12.007
resource representing a document's title	Health and growth of Finnish beef calves and the relation to acute phase response
has PubMed Central identifier	PMC7102780
has PubMed identifier	32288871
schema:publication	Livestock Science
resource representing a document's body	covid:b6ca85085e4c4b6aaf67d19d9386f43fb48366f1#body_text
is http://vocab.deri.ie/void#inDataset of	https://covidontheweb.inria.fr:4443/about/id/http/ns.inria.fr/covid19/b6ca85085e4c4b6aaf67d19d9386f43fb48366f1
is schema:about of	named entity 'GROWTH' named entity 'RELATION' named entity 'calf' named entity 'calves' named entity 'health' named entity 'acute phase response' named entity 'CALVES' named entity 'CALF' named entity 'WEANING' named entity 'HEALTHY' named entity 'DAYS' named entity 'ASSOCIATED WITH' named entity 'CALVES' named entity 'HEALTH STATUS' named entity 'ACUTE PHASE RESPONSE' named entity 'COW-' named entity 'AGE' named entity 'HEALTH' named entity 'FINNISH' named entity 'LIVES' named entity 'BEEF' named entity 'R T' named entity 'PRODUCTION' named entity 'MONTH' named entity 'GROWTH' named entity 'BEEF' named entity 'ESSENTIAL' covid:arg/b6ca85085e4c4b6aaf67d19d9386f43fb48366f1 named entity 'cow-calf' named entity 'Healthy' named entity 'weaning' named entity 'health status' named entity 'square root' named entity 'globulin' named entity 'Suzuki' named entity 'respiratory tract' named entity 'catabolism' named entity 'bacteria' named entity 'serum' named entity 'Albumin' named entity 'parturition' named entity 'acute phase response' named entity 'globulins' named entity 'genetics' named entity 'nutrition' named entity 'Salmonella' named entity 'acute phase protein' named entity 'beef' named entity 'Nordic countries' named entity 'pasture' named entity 'heifers' named entity 'body temperature' named entity 'veterinarian' named entity 'albumin' named entity 'protein' named entity 'fibrinogen' named entity 'England' named entity 'albumin' named entity 'beef calves' named entity '4.2' named entity 'Nematode' named entity 'respiratory sounds' named entity 'E. coli' named entity 'backward elimination' named entity 'Respiratory tract disease' named entity 'beef calves' named entity 'pathogen' named entity 'beef calves' named entity 'albumin' named entity 'beef' named entity 'rectum' named entity 'HKScan'

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