About: Food Security: Microbiological and Chemical Risks

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

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type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Food Security: Microbiological and Chemical Risks
Creator	Chengcheng, Hu Liwei, Chen Schlundt, Joergen Tay, Moon
source	PMC
abstract	Food Security within a health security context relates to systems dealing with the prevention and control of not only acute but also sporadic and chronic foodborne diseases. The description of food security and safety systems in this chapter will hence include oversight of both microbiological and chemical hazards, which both can cause acute as well as chronic disease events. The Chapter includes a description of existing national and international surveillance systems for foodborne diseases and regulatory systems enabling risk mitigation action for both chemical and microbiological hazards, with specific inclusion of the concerning increase in antimicrobial resistance (AMR) of foodborne microorganisms also related to the animal production systems. The Chapter also includes descriptions of methodology for the quantitative assessment of sustainability of food production systems.
has issue date	2019-06-07(xsd:dateTime)
bibo:doi	10.1007/978-3-030-23491-1_11
has license	no-cc
sha1sum (hex)	bf60917af528d3873263ae87f2ae8acb590b32ba
schema:url	https://doi.org/10.1007/978-3-030-23491-1_11
resource representing a document's title	Food Security: Microbiological and Chemical Risks
has PubMed Central identifier	PMC7123629
schema:publication	Global Health Security
resource representing a document's body	covid:bf60917af528d3873263ae87f2ae8acb590b32ba#body_text
is schema:about of	named entity 'CHEMICAL RISKS' named entity 'FOOD SECURITY' named entity 'Food Security' named entity 'non-communicable diseases' named entity 'disease burden' »more»

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