About: Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration?

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration?
Creator	Andersen, J Breidablik, H Kleiven, O Lysebo, D Skare, Å Johannessen, L
source	Elsevier; Medline; PMC; WHO
abstract	The effect of alcohol hand rub was tested in eradicating Escherichia coli, and compared with hand wash using ozonized tap water or soap and water. Alcohol eradicated all bacteria in 10 out of 35 participants, but with an average (SD) of 2330 (4227) cfu/mL left after disinfection, whereas ozonized water removed all bacteria in 10 out of 55 participants, with an average of only 538 (801) cfu/mL left (P = 0.045). Soap washing was the most effective with total removal of bacteria in six out of 20 participants, with an average of 98 (139) cfu/mL (P = 0.048 and 0.018 versus ozonized water and alcohol, respectively).
has issue date	2020-03-27(xsd:dateTime)
bibo:doi	10.1016/j.jhin.2020.03.014
bibo:pmid	32229145
has license	no-cc
sha1sum (hex)	c107ea679c0f9e6c774ea730616bd0beeca0daa8
schema:url	https://doi.org/10.1016/j.jhin.2020.03.014
resource representing a document's title	Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration?
has PubMed Central identifier	PMC7271282
has PubMed identifier	32229145
schema:publication	J Hosp Infect
resource representing a document's body	covid:c107ea679c0f9e6c774ea730616bd0beeca0daa8#body_text
is schema:about of	named entity 'PARTICIPANTS' named entity 'TESTED' named entity 'ESCHERICHIA COLI' named entity 'cfu' named entity 'average' named entity 'cfu' named entity 'eradicated' named entity 'water' named entity 'alcohol' named entity 'cfu' named entity 'Escherichia coli' named entity 'ozonized' named entity 'cfu' named entity 'soap' named entity 'ozone' named entity 'alcohol' named entity 'ozone' named entity 'alcohol' named entity 'food hygiene' named entity 'Norwegian Data Inspectorate' named entity 'WHO' named entity 'alcohol' named entity 'Ozone' named entity 'E. coli' named entity 'cfu' named entity 'hand washing' named entity 'colony-forming units' named entity 'crossover design' named entity 'disinfection' named entity 'lungs' named entity 'American Type Culture Collection' named entity 'soap and water' named entity 'fatty acids' named entity 'ozone gas' named entity 'micro-organisms' named entity 'microbiological' named entity 'cfu' named entity 'hand washing' named entity 'tap water' named entity 'ppm' named entity 'non-virulent' named entity 'written consent' named entity 'disinfection' named entity 'Norway' named entity 'infection control' named entity 'laboratory facilities' named entity 'alcohol' named entity 'disinfection' named entity 'time-weighted average' named entity 'cfu' named entity 'Centers for Disease Control and Prevention' named entity 'disinfectant' named entity 'World Health Organization' named entity 'washed their hands' named entity 'antimicrobial' named entity 'fish farming' named entity 'Asker' named entity 'descriptive statistics' named entity 'alcohol' named entity 'hygiene' named entity 'broad spectrum' named entity 'tap water' named entity 'Statistical analysis' named entity 'disinfectants' named entity 'E. coli' named entity 'disinfection' named entity 'alcohol' named entity 'Norway' named entity 'Escherichia coli' named entity 'ozone' named entity 'Alcohol' named entity 'viruses' named entity 'ppm' named entity 'skin irritation' named entity 'hand washing' named entity 'alcohol'

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