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About:
The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
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wasabi.inria.fr
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Type:
Academic Article
research paper
schema:ScholarlyArticle
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type
Academic Article
research paper
schema:ScholarlyArticle
isDefinedBy
Covid-on-the-Web dataset
title
The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
Creator
Zhuang, Hui
Tong, Yigang
Zhou, Yi-Hua
Li, Tong
Wang, Liqin
Fan, Huahao
Chen, Yangzhen
Hong, Bixia
Hu, Yunjia
Jin, Xiangshu
Luo, Yuqian
Xiang, Kuanhui
source
BioRxiv
abstract
Since the detection of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in human breastmilk, little is known about the antiviral property of human breastmilk to SARS-CoV-2 and its related pangolin coronavirus (GX_P2V). Here we present for the first time that whey protein from human breastmilk effectively inhibited both SARS-CoV-2 and GX_P2V by blocking viral attachment, entry and even post-entry viral replication. Moreover, human whey protein inhibited infectious virus production proved by the plaque assay. We found that whey protein from different species such as cow and goat also showed anti-coronavirus properties. And commercial bovine milk also showed similar activity. Interestingly, the main antimicrobial components of breastmilk, such as Lactoferrin and IgA antibody, showed limited anti-coronavirus activity, indicating that other factors of breastmilk may play the important anti-coronavirus role. Taken together, we reported that whey protein inhibits SARS-CoV-2 and its related virus of GX_P2V. These results rule out whey protein as a direct-acting inhibitor of SARS-CoV-2 and GX_P2V infection and replication and further investigation of its molecular mechanism of action in the context of COVID-19.
has issue date
2020-08-18
(
xsd:dateTime
)
bibo:doi
10.1101/2020.08.17.254979
has license
biorxiv
sha1sum (hex)
d2b64b23e2330609e171acf846257eb5f5a10f1a
schema:url
https://doi.org/10.1101/2020.08.17.254979
resource representing a document's title
The effect of whey protein on viral infection and replication of SARS-CoV-2 and pangolin coronavirus in vitro
schema:publication
bioRxiv
resource representing a document's body
covid:d2b64b23e2330609e171acf846257eb5f5a10f1a#body_text
is
schema:about
of
named entity 'antimicrobial'
named entity 'whey protein'
named entity 'breastmilk'
named entity 'goat'
named entity 'REPORTED'
named entity 'INDICATING'
named entity 'LACTOFERRIN'
named entity 'RULE OUT'
named entity 'SARS-COV-2'
named entity 'IMPORTANT'
named entity 'PROTEIN '
named entity 'KNOWN'
named entity 'MOLECULAR MECHANISM'
named entity 'TIME'
named entity 'ACTIVITY'
named entity 'PLAQUE ASSAY'
named entity 'human'
named entity 'activity'
named entity 'whey protein'
named entity 'severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)'
named entity 'virus'
named entity 'detection'
named entity 'SARS-CoV-2'
named entity 'coronavirus'
named entity 'whey protein'
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named entity 'coronavirus'
named entity 'COVID'
named entity 'bovine milk'
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named entity 'viral replication'
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named entity 'virus'
named entity 'coronavirus'
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named entity 'informed consent'
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named entity 'lysed'
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named entity 'viruses'
named entity 'pseudovirus'
named entity 'SARS-CoV-2'
named entity 'antibodies'
named entity 'COVID'
named entity 'Manassas'
named entity 'viruses'
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