About: Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water
Creator	Andrade, Allan Cinta, Maria Errico, Massimiliano Lund, Brilner Norddahl, · Peter, · Rindom, Janus Thalles, ·
source	Medline; PMC
abstract	ABSTRACT: The recovery efficiency of waste valorization processes depends on an interplay of different conditions that are sometimes overlooked. Process optimization by the means of establishing mathematical relations between the process parameters and outputs is a strong tool to identify optimal operating conditions based on experimental data. In this study, the extraction of anthocyanins from chokeberry (Aronia melancocarpa) juice pomace using homogenization in acidified water was selected as a case study for process optimization using response surface methodology. The parameters studied were the citric acid content in the water, the temperature and the liquid–solid ratio. The optimal conditions to maximize both anthocyanin concentration and total anthocyanin content extracted were 1.5 wt% citric acid, 45 °C and 34 g solvent/g fresh pomace. Furthermore, the model developed predicted satisfactorily the overall anthocyanin content and anthocyanin concentration in the extract, as well as the final pH and total dissolved solids. The process optimization performed in this study sets the ground for further process design targeting the production of high-value products from byproducts or biowaste to be used in food ingredients or supplements. GRAPHIC ABSTRACT: [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s12649-020-01127-w) contains supplementary material, which is available to authorized users.
has issue date	2020-06-20(xsd:dateTime)
bibo:doi	10.1007/s12649-020-01127-w
bibo:pmid	32837663
has license	no-cc
sha1sum (hex)	deb3b6b6a762cb119a7e4af7aaa57f80d4046b36
schema:url	https://doi.org/10.1007/s12649-020-01127-w
resource representing a document's title	Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water
has PubMed Central identifier	PMC7305859
has PubMed identifier	32837663
schema:publication	Waste Biomass Valorization
resource representing a document's body	covid:deb3b6b6a762cb119a7e4af7aaa57f80d4046b36#body_text
is schema:about of	named entity 'valorization' named entity 'anthocyanin' named entity 'optimal' named entity 'recovery' named entity 'processes' named entity 'pomace' named entity 'Recovery' named entity 'content' named entity 'identify' named entity 'process' named entity 'ground' named entity 'The process' named entity 'process design' named entity 'extract' named entity 'interplay' named entity 'anthocyanins' named entity 'Aronia' named entity 'experimental' named entity 'Optimization' named entity 'Water' named entity 'anthocyanin' named entity 'anthocyanin' named entity 'solvent' named entity 'Process optimization' named entity 'process optimization' named entity 'anthocyanin' named entity 'Chokeberry' named entity 'Sigma Aldrich' named entity 'rate limiting' named entity 'aqueous' named entity 'cyanidin-3-O-glucoside' named entity 'relative error' named entity 'unit operations' named entity 'anthocyanin' named entity 'cyanidin-3-O-glucoside' named entity 'Fig' named entity 'chokeberry' named entity 'citric acid monohydrate' named entity 'Denmark' named entity 'extraction solvent' named entity 'chokeberry' named entity 'Homogenization' named entity 'quadratic equations' named entity 'anthocyanin' named entity 'chokeberry' named entity 'citric acid' named entity 'human beings' named entity 'solvent' named entity 'Fruit and vegetable processing' named entity 'Denmark' named entity 'ethanol' named entity 'anthocyanin' named entity '2, 3' named entity 'solvent' named entity 'chokeberries' named entity 'Particle Size Analyzer' named entity 'central composite design' named entity 'hydrochloric acid' named entity 'fermentation' named entity 'flavonoids' named entity 'dietary supplements' named entity 'pomace' named entity 'pomace' named entity 'flavan-3-ols' named entity 'Rhizopus oligosporus' named entity 'anthocyanins' named entity 'phenolics' named entity 'UAE' named entity 'Sigma Aldrich' named entity 'sonication' named entity 'anthocyanin' named entity 'ethanol' named entity 'chokeberry' named entity 'Statistical significance'

Faceted Search & Find service v1.13.91 as of Mar 24 2020

Alternative Linked Data Documents: Sponger | ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3229 as of Jul 10 2020, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (94 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software