About: Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

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About: Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises Goto Sponge NotDistinct Permalink

An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Creator	Barker, Ian Baral, Arun Birol, Ekin Boy, Erick Brown, Lynn Campos, Hugo Heck, Simon Okello, Julius
Source	Medline; PMC
abstract	COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food. Unlike other concurrent crises, rather than threatening the material hardware of food systems, COVID-19 has so far affected the ‘software’ of food systems, highlighting again that connectivity is at the heart of these systems. Drops in demand, the loss of markets and employment and growing concerns about international cooperation are indications of possible deeper disruptions to come. Amidst this uncertainty, strategies to safeguard food and nutrition security of the world’s poor need to prioritize diversification of production and markets. Nutritious, biofortified crops such as potato, sweetpotato, but also wheat, maize and beans among others, can play a more significant role to provide key micronutrients (vitamin A, iron, zinc) at large scale. Strong local market chains, robust smallholder production systems and increasing commercial utilization make these crops powerful vehicles for securing nutrition when markets and mobility look uncertain. We posit that the evolving impacts of COVID-19 provide an opportunity to focus agricultural innovations, including the development and delivery of biofortified crops, on new and more specifically defined ‘jobs to be done’ throughout the food system. This will help bridge some of the current disruptions in supply and demand and will help prepare food systems for future crises.
has issue date	2020-07-25(xsd:dateTime)
bibo:doi	10.1007/s12571-020-01067-2
bibo:pmid	32839664
has license	cc-by
sha1sum (hex)	e2ab222b11cc99ad41f607f14a5fd47b4a896e1a
schema:url	https://doi.org/10.1007/s12571-020-01067-2
resource representing a document's title	Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
has PubMed Central identifier	PMC7381414
has PubMed identifier	32839664
schema:publication	Food Secur
resource representing a document's body	covid:e2ab222b11cc99ad41f607f14a5fd47b4a896e1a#body_text
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