About: Chapter 3 Main Groups of Microorganisms of Relevance for Food Safety and Stability General Aspects and Overall Description   Goto Sponge  NotDistinct  Permalink

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  • Chapter 3 Main Groups of Microorganisms of Relevance for Food Safety and Stability General Aspects and Overall Description
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  • Microorganisms
  • Food safety
  • Food politics
  • Food science
  • Product safety
  • Food preparation
  • Foodservice
  • Periodic table
  • 1670s in science
  • Groups (periodic table)
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