About: Food supply chains during the COVID‐19 pandemic

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
title	Food supply chains during the COVID‐19 pandemic
Creator	Correspondence, Jill Hobbs, Hobbs, Jill
source	PMC
abstract	This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food service sector to meals prepared and consumed at home. Potential supply‐side disruptions to food supply chains are assessed, including labor shortages, disruptions to transportation networks, and “thickening” of the Canada–U.S. border with respect to the movement of goods. Finally, the paper considers whether the COVID‐19 pandemic will have longer‐lasting effects on the nature of food supply chains, including the growth of the online grocery delivery sector, and the extent to which consumers will prioritize “local” food supply chains.
has issue date	2020-05-03(xsd:dateTime)
bibo:doi	10.1111/cjag.12237
has license	no-cc
sha1sum (hex)	eead0cc43d8b69b1ae923100eece9ce96e3d6059
schema:url	https://doi.org/10.1111/cjag.12237
resource representing a document's title	Food supply chains during the COVID‐19 pandemic
has PubMed Central identifier	PMC7264576
resource representing a document's body	covid:eead0cc43d8b69b1ae923100eece9ce96e3d6059#body_text
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