About: Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus   Goto Sponge  NotDistinct  Permalink

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  • Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus
Subject
  • Mycology
  • Metabolism
  • Bacillus
  • Antivirals
  • Alphacoronaviruses
  • Biocides
  • Biology and culture
  • Fermented drinks
  • Swine diseases
  • Chinese inventions
  • Fermentation in food processing
  • Culinary terminology
  • Alchemical processes
  • Food science
  • Brewing
  • Fermentation
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