About: Prevalence and Risk Factors for Bacterial Food‐Borne Zoonotic Hazards in Slaughter Pigs: A Review

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Prevalence and Risk Factors for Bacterial Food‐Borne Zoonotic Hazards in Slaughter Pigs: A Review
Creator	Fosse, J Magras, C Seegers, H
Source	PMC
abstract	The Hygiene Package and Regulation EC‐2160/2003 require information flow from farm to slaughterhouse to enhance European consumers protection in a ‘farm to fork’ approach. This obligation especially concerns food‐borne zoonotic hazards transmitted to humans through pork consumption, such as thermophilic Campylobacter spp., Listeria monocytogenes, Salmonella enterica and Yersinia enterocolitica. Prevalence estimates of these four hazards are affected by the sampling strategy and diagnostic procedure. Individual prevalence estimates for pig carriage (from digestive contents or lymph nodes collected at slaughterhouse) were higher than individual prevalence estimates for pig shedding (from faeces). Among risk factors described in the literature, poor pen cleaning and disinfection after pig departure to slaughterhouse and poor bio‐security measures are of major significance. Moreover, whereas wet feed increases the risk of pig infection by L. monocytogenes, dry feed is a risk factor for Salm. enterica. Mixing batches of pigs, notably in fattening herds, represents a risk for the transmission of Salm. enterica and Y. enterocolitica. Whereas small herds are more infected by thermophilic campylobacters and Y. enterocolitica, higher prevalence of Salmonella is observed in large herds due to a more frequent mixing of batches. Antibiotic treatment during the finishing period increases the risk of transmission of Salm. enterica. The forenamed elements should be taken into account to characterize farms in a risk assessment approach and to improve zoonotic hazard management in the pork food chain.
has issue date	2009-01-19(xsd:dateTime)
bibo:doi	10.1111/j.1863-2378.2008.01185.x
bibo:pmid	19175574
has license	no-cc
sha1sum (hex)	fa14a8a891d83506e7af12eceda09cfc63234147
schema:url	https://doi.org/10.1111/j.1863-2378.2008.01185.x
resource representing a document's title	Prevalence and Risk Factors for Bacterial Food‐Borne Zoonotic Hazards in Slaughter Pigs: A Review
has PubMed Central identifier	PMC7165994
has PubMed identifier	19175574
schema:publication	Zoonoses Public Health
resource representing a document's body	covid:fa14a8a891d83506e7af12eceda09cfc63234147#body_text
is schema:about of	named entity 'HAVE' named entity 'CAMPYLOBACTER' named entity 'MIXING' named entity 'INFECTIOUS DISEASES' named entity 'HERD' named entity 'HAZARDS' covid:arg/fa14a8a891d83506e7af12eceda09cfc63234147 named entity 'biosecurity' named entity 'European Union' named entity 'food chain' named entity 'developed countries' named entity 'primary production' named entity 'pork' named entity 'Europe' named entity 'Salmonella enterica' named entity 'risk factors' named entity 'Prevalence' named entity 'pig' named entity 'Food-Borne' named entity 'Food-borne' named entity 'pork' named entity 'risk factors' named entity 'Risk Factors' named entity 'food-borne' named entity 'Listeria monocytogenes' named entity 'pork' named entity 'Yersinia enterocolitica' named entity 'pathogens' named entity 'pork' named entity 'zoonotic' named entity 'infectious diseases' named entity 'hygiene' named entity 'RISK FACTORS' named entity 'slaughterhouse' named entity 'food-borne' named entity 'pig farms' named entity 'PRIMARY PRODUCTION' named entity 'TO REDUCE' named entity 'FIRST STEP' named entity 'TO COLLECT' named entity 'RISK OF' named entity 'EUROPEAN UNION' named entity 'FARM' named entity 'SLAUGHTERHOUSE' named entity 'THESE' named entity 'USED' named entity 'FOOD CHAIN' named entity 'IMPACT' named entity 'MEAT' named entity 'MANAGEMENT' named entity 'NEEDED' named entity 'APPLICATION' named entity 'FOOD' named entity 'ENHANCE' named entity 'IMPLEMENTED' named entity 'SIGNIFICANCE' named entity '80%' named entity 'DEVELOPED COUNTRIES' named entity 'CONTEXT' named entity 'FEED' named entity 'MAY BE' named entity 'GREATLY' named entity 'LISTERIA MONOCYTOGENES' named entity 'PORK' named entity 'REGULATIONS' named entity 'DESCRIBED' named entity 'slaughterhouse' named entity 'PREVALENCE' named entity 'REVIEW' named entity 'COLLECT INFORMATION' named entity 'YERSINIA ENTEROCOLITICA' named entity 'HEALTH' named entity 'PRESENCE OF' named entity 'Campylobacter' named entity 'biosecurity' named entity 'protect consumers' named entity 'primary production' named entity 'pathogens' named entity 'food chain'

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