About: Mayonnaise   Goto Sponge  NotDistinct  Permalink

An Entity of Type : wsb:Artist_Group, within Data Space : wasabi.inria.fr associated with source document(s)

AttributesValues
type
label
  • Mayonnaise
sameAs
name
  • Mayonnaise
subject
  • Condiments
  • French cuisine
  • Spanish cuisine
  • Mahón
  • Sauces
  • Sauces of the mayonnaise family
dbo:abstract
  • Mayonnaise (/ˈmeɪəneɪz/, often abbreviated as mayo) is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, an emulsifier, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the most common emulsifier used in mayonnaise. Commercial egg-free versions of mayonnaise are available for vegans and others who want to avoid animal products and cholesterol, or who are allergic to eggs.Mayonnaise varies in color, but is often white, cream, or pale yellow. It may range in texture from that of light cream to a thick gel. In countries influenced by French culture, mustard is also a common ingredient, but the addition of mustard turns the sauce into a remoulade with a different flavor and the mustard acts as an additional emulsifier. In Spain, Portugal, Italy, and Greece, olive oil is used as the oil and mustard is never included.
schema:disambiguatingDescription
  • Filipino band
musicbrainz
Musicbrainz GUID
  • 5f0d6a79-79e2-4902-bdff-e49db4811cd4
universally unique identifier
  • 56d93bddce06f50c0fed84b2
wikipedia
wsb:deezer_artist_id
  • 1033128
wsb:deezer_fans
wsb:deezer_page
wsb:iTunes_page
wsb:location
wsb:name_without_accent
  • Mayonnaise
wsb:spotify_page
wsb:wikia_page
is mo:performer of
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