About: multi-component food product   Goto Sponge  NotDistinct  Permalink

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The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?

AttributesValues
type
label
  • multi-component food product
comment
  • The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?
subClassOf
described by
Date
term editor
  • Damion Dooley
definition
  • A food product consisting of food material derived from ingredients sourced from multiple organisms.
has curation status
has synonym
  • multi-ingredient
is first of
is subClassOf of
is topic of
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