About: food (liquid, low viscosity)

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About: food (liquid, low viscosity) Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Class, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Class
label	food (liquid, low viscosity)
subClassOf	food (liquid)
described by	https://covidontheweb.inria.fr:4443/about/id/entity/http/purl.obolibrary.org/obo/envo.owl
definition	A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
imported from	http://langual.org
has curation status	requires discussion
database_cross_reference	http://www.langual.org/langual_thesaurus.asp?termid=E0109
has synonym	liquid, thin
is first of	nodeID://b670477982 nodeID://b670495270
is subClassOf of	orange juice (liquid)
is topic of	The Environment Ontology

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