About: FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

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About: FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS Goto Sponge NotDistinct Permalink

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Attributes	Values
type	Item
label	FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS
preferred label	FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS
described by	https://covidontheweb.inria.fr:4443/about/id/entity/http/www.wikidata.org/entity/Q409478 https://covidontheweb.inria.fr:4443/about/id/entity/http/www.wikidata.org/entity/Q424567
schema:name	FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS
schema:description	scientific article published on 26 August 2004
is topic of	apigenin quercetin
is http://www.wikidat...op/reference/P248 of	http://www.wikidata.org/reference/8accccae5defa899f09262a3f88451bcc7ca1ce7

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