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Subject Item
dbr:Soup_soy_sauce
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汤酱油 국간장 Soup soy sauce
rdfs:comment
국간장(--醬) 또는 조선간장(朝鮮-醬)은 한국에서 전통적인 방법으로 만든 간장이다. 주로 국의 간을 맞출 때 사용한다. 공장에서 대량으로 만든 왜간장과 비교하여 집에서 만든 간장을 이를 때는 집간장으로 부르기도 한다. 한식간장이나 재래식 간장으로도 부른다. Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine. 湯醬油為一種具朝鮮半島特色的酱油。 一般的醬油在南韓及北韓稱作「간장 ganjang」,而湯醬油稱作「국간장 guk ganjang」(湯醬油)或「한식 간장/韓食간장 hansik ganjang ?」(韓食醬油)。自家製的湯醬油稱作「집간장 jip ganjang」(家醬油)。 湯醬油又稱「재래식 간장 jaeraesik ganjang」(传统式酱油)或「조선간장 Joseon ganjang」(朝鮮酱油),因为一般的酱油在南北韓可稱作「개량 간장/改良간장 gaeryang ganjang ?」(改良酱油)或「왜간장 Wae ganjang」(倭酱油)。
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Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine. 국간장(--醬) 또는 조선간장(朝鮮-醬)은 한국에서 전통적인 방법으로 만든 간장이다. 주로 국의 간을 맞출 때 사용한다. 공장에서 대량으로 만든 왜간장과 비교하여 집에서 만든 간장을 이를 때는 집간장으로 부르기도 한다. 한식간장이나 재래식 간장으로도 부른다. 湯醬油為一種具朝鮮半島特色的酱油。 一般的醬油在南韓及北韓稱作「간장 ganjang」,而湯醬油稱作「국간장 guk ganjang」(湯醬油)或「한식 간장/韓食간장 hansik ganjang ?」(韓食醬油)。自家製的湯醬油稱作「집간장 jip ganjang」(家醬油)。 湯醬油又稱「재래식 간장 jaeraesik ganjang」(传统式酱油)或「조선간장 Joseon ganjang」(朝鮮酱油),因为一般的酱油在南北韓可稱作「개량 간장/改良간장 gaeryang ganjang ?」(改良酱油)或「왜간장 Wae ganjang」(倭酱油)。
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