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| n29 | http://dx.doi.org/10.1016/j.foodchem.2016.04. |
| n17 | http://dx.doi.org/10.1039/ |
| n36 | http://dx.doi.org/10.1073/pnas. |
| n30 | http://dx.doi.org/10.1016/j.foodchem.2016.09. |
| n10 | http://dx.doi.org/10.1080/10408398.2015. |
| n11 | http://dx.doi.org/10.1016/j.carbpol.2016.01. |
| n23 | http://dx.doi.org/10.1002/jsfa. |
| n18 | http://dx.doi.org/10.1016/j.chemosphere.2010.09. |
| n4 | http://dx.doi.org/10.1155/2018/ |
| n13 | http://dx.doi.org/10.3390/ |
| n31 | http://dx.doi.org/10.1016/j.vaccine.2018.07. |
| n6 | https://orcid.org/ |
| n34 | http://dx.doi.org/10.1016/j.jep.2019. |
| n12 | http://dx.doi.org/10.1186/ |
| n15 | http://dx.doi.org/10.1007/ |
| n19 | http://dx.doi.org/10.1093/oso/9780198835356.003. |
| n28 | http://dx.doi.org/10.1016/j.foodchem.2017.11. |
| n14 | http://dx.doi.org/10.1016/j.scitotenv.2017.05. |
| n24 | http://dx.doi.org/10.1016/j.foodres.2018.06. |
| n8 | http://dx.doi.org/10.1371/journal.pone. |
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| n35 | http://dx.doi.org/10.1136/bmj. |
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| n27 | http://dx.doi.org/10.1016/j.foodchem.2017.09. |
| n25 | http://dx.doi.org/10.1016/j.foodchem.2018.07. |
| n7 | http://dx.doi.org/10.1016/j.plaphy.2019.05. |
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| n22 | http://dx.doi.org/10.3410/f.735450328. |
| n33 | http://dx.doi.org/10.1016/j.foodchem.2015.07. |
| n9 | http://dx.doi.org/10.1016/j.phytochem.2018.08. |
| n2 | http://dx.doi.org/10.1155/2020/ |