This HTML5 document contains 93 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
wdthttp://www.wikidata.org/prop/direct/
n10https://covidontheweb.inria.fr:4443/about/id/entity/http/www.wikidata.org/entity/
n5https://covidontheweb.inria.fr:4443/about/id/entity/http/ns.inria.fr/covid19/graph/
wdrshttp://www.w3.org/2007/05/powder-s#
schemahttp://schema.org/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
n11http://wikiba.se/ontology#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
n6http://localhost:8890/about/id/entity/http/ns.inria.fr/covid19/graph/
wdhttp://www.wikidata.org/entity/
Subject Item
wd:Q13317
rdf:type
n11:Item
rdfs:label
yogurt
wdt:P279
wd:Q28555911 wd:Q13417200 wd:Q1422299 wd:Q6005984 wd:Q3249551 wd:Q8195619 wd:Q268592 wd:Q1681365 wd:Q13317 wd:Q26868224 wd:Q451967 wd:Q3769299 wd:Q102205 wd:Q26856857 wd:Q26844267 wd:Q1190554 wd:Q26907166 wd:Q26902962 wd:Q3687258 wd:Q16887380 wd:Q26904113 wd:Q26902699 wd:Q4406616 wd:Q26868628 wd:Q2897903 wd:Q9332 wd:Q2647467 wd:Q214609 wd:Q99527517 wd:Q26842995 wd:Q4437984 wd:Q39809 wd:Q15401930 wd:Q1914636 wd:Q61788060 wd:Q27161574 wd:Q28921572 wd:Q937228 wd:Q27149326 wd:Q28877 wd:Q1194058 wd:Q337060 wd:Q27166344 wd:Q185217 wd:Q2134742 wd:Q35120 wd:Q3505845 wd:Q4026292 wd:Q40050 wd:Q2424752 wd:Q147538 wd:Q8205328 wd:Q15989253 wd:Q2184715 wd:Q44508 wd:Q3084961 wd:Q26868454 wd:Q951964 wd:Q16686448 wd:Q3506176 wd:Q63981612 wd:Q483247 wd:Q837718 wd:Q7493597 wd:Q10675206 wd:Q223557 wd:Q6671777 wd:Q16722960 wd:Q58778 wd:Q58415929 wd:Q58416391 wd:Q79529 wd:Q1704572 wd:Q868404 wd:Q43460564 wd:Q11435 wd:Q28732711 wd:Q6950796 wd:Q28728771 wd:Q20937557 wd:Q25403900 wd:Q1150070 wd:Q35758 wd:Q2095 wd:Q488383
skos:prefLabel
yogurt
wdrs:describedby
n5:wikidata-named-entities-full n6:wikidata-named-entities-full n10:Q13319
schema:name
yogurt
schema:description
food produced by bacterial fermentation of milk